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Books Bücher 1 - 8 von 8 in It will be found a great assistance, in carving this joint well, if the knife be...
" It will be found a great assistance, in carving this joint well, if the knife be first inserted just above the bone at the bottom, and run sharply along between the bone and meat, and also to divide the meat from the bone in the same way at the side of... "
The book of household management - Seite 317
von Isabella Mary Beeton - 1863
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Mrs. Beeton's Dictionary of Every-day Cookery

1865 - 371 Seiten
...carve it evenly and in thin slices. It will be found a great assistance, in carvingthis jointwell, if the knife be first inserted just above the bone...across, as shown by the line from 3 to 4 ; but this is a wasteful plan, and one not to be recommended. With the sirloin, very finely-scraped horseradish is...
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Meats, how to select, how to cook, and how to carve

Isabella Mary Beeton - 1870
...preferred by some eaters. The upper part of the sirloin should be cut in the direction of the line from 5 to 6, and care should be taken to carve it evenly...across, as shown by the line from 3 to 4 ; but this is a wasteful plan, and one not to be recommended. With the sirloin, very finely-scraped horseradish is...
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The Englishwoman's cookery book

Isabella Mary Beeton - 1872 - 224 Seiten
...and care should be taken to carve it evenly and in thin slices. It will be found a great assistance if the knife be first inserted just above the bone...across, as shown by the line from 3 to 4 ; but this is a wasteful plan. With the sirloin, very finely«craped horse-radish is usually served, and a little...
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The thrift book: a cyclopædia of cottage management

Thrift book - 1882
...carve it evenly Fig. 106. SIRLOIN OF BEEF. and in thin slices. It will be found a great assistance if the knife be first inserted just above the bone...across, as shown by the line 'from 3 to 4 ; but this is a wasteful plan. With the sirloin, very finelyscraped horse-radish is usually served, and a little...
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The enquirer's oracle: or, What to do and how to do it

Enquirer - 1884
...preferred by some eaters. The upper part of the sirloin should be cut in the direction of the line from 5 to 6, and care should be taken to carve it evenly...across, as shown by the line from 3 to 4 ; but this is a wasteful plan, and one not to be recommended. With the sirloin, very finely-scraped horse-radish...
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The Book of Household Management: Comprising Information for the Mistress ...

Mrs. Beeton (Isabella Mary) - 1888 - 1672 Seiten
...upper part of the sirloin should be cut in the SIKI.OIN or BEIF. direction of the line from E to Fand care should be taken to carve it evenly and in thin...side of the sirloin across, as shown by the line from C to D ; but this is a wasteful plan, and one not to be recommended. With the sirloin, very finely-scraped...
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Mrs. Gillette's Cook Book: Fifty Years of Practical Housekeeping

Fanny Lemira Gillette - 1908 - 605 Seiten
...be first inserted just above the bone at the bottom, and run sharply along between the bone and the meat, and also to divide the meat from the bone in...across, as shown by the line from 3 to 4 ; but this is a wasteful plan, and one not to be recommended. The backbone, or thickest end, should be at the right...
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Mrs Beeton's Household Management

Isabella Beeton, Mrs. Beeton (Isabella Mary) - 2006 - 1109 Seiten
...preferred by some eaters. The upper part of the sirloin should be cut in the direction of the line from 5 to 6, and care should be taken to carve it evenly...across, as shown by the line from 3 to 4; but this is a wasteful plan, and one not to be recommended. Widi the sirloin, very finely-scraped horseradish is...
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