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Books Bücher 1 - 9 von 9 in Should the pork be very salt, let it remain in water about 2 hours before it is dressed...
" Should the pork be very salt, let it remain in water about 2 hours before it is dressed ; put it into a saucepan with sufficient cold water to cover it, let it gradually come to a boil, then gently simmer until quite tender. Allow ample time for it to... "
The book of household management - Seite 351
von Isabella Mary Beeton - 1863
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Mrs. Beeton's Dictionary of Every-day Cookery

1865 - 371 Seiten
...Alode. — Should the pork 1» very salt, let it remain in water about 2 hours before it is dressed; put it into a saucepan with sufficient cold water to cover it, lot it gradually come to a boil, then gently simmer until quite tender. Allow ample time for it to...
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Meats, how to select, how to cook, and how to carve

Isabella Mary Beeton - 1870
...Mode. — Should the pork be very salt, let it remain in water about 2 hours before it is dressed ; put it into a saucepan with sufficient cold water to cover it, let it gradually come to a boil, then gently simmer until quite tender. Allow ample time for it to...
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The Englishwoman's cookery book

Isabella Mary Beeton - 1872 - 224 Seiten
...Pork; water. Mude. — If very salt, lot the pork remain in water about 2 hours before it is dressed ; put it into a saucepan with sufficient cold water to cover it, let it gradually come to a boil, then simmer until tender. Nothing is more disagreeable than underdone...
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Lessons on cookery

Barbara Wallace Gothard - 1878
...from the butcher — ie, a cow-heel with the hair scraped off (not cooked in any way), wash it, and put it into a sauce-pan with sufficient cold water to cover it, and i tablespoonful of salt ; let it come slowly to the boil, skimming carefully; when it has just boiled,...
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The thrift book: a cyclopædia of cottage management

Thrift book - 1882
...Pork ; water. Mode.— If very salt, let the pork remain in water about z hours before it i^ dressed; put it into a saucepan with' sufficient cold water to cover it, let it gradually come to a boil, then simmer until tender. Nothing is more disagreeable than underdone...
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Cassell's dictionary of cookery

Cassell, ltd - 1883
...an ox head, cleanse it thoroughly, remove the eye, and lay it in lukewarm water for some hours. Then put it into a saucepan with sufficient cold water to cover it. Take off the scum as it rises, and when tho meat separates easily from the bones, take it out, remove...
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The Book of Household Management: Comprising Information for the Mistress ...

Mrs. Beeton (Isabella Mary) - 1888 - 1672 Seiten
...Mode. — Should the pork be very salt, let it remain in water about 2 hours before it is dressed ; put it into a saucepan with sufficient cold water to cover it, let it gradually come to a boil, then gently simmer until quite tender. Allow ample time for it to...
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Mrs Beeton's Household Management

Isabella Beeton, Mrs. Beeton (Isabella Mary) - 2006 - 1109 Seiten
...water. Mode - Should the pork be very salt, let it remain in water about 2 hours before it is dressed; put it into a saucepan with sufficient cold water to cover it, let it gradually come to a boil, then gently simmer until quite tender. Allow ample time for it to...
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Godey's Magazine, Band 93

Louis Antoine Godey, Sarah Josepha Buell Hale - 1876
...pound of oatmeal. Clean the head well, and let It soak in warm water for two hours, to get rid of tho blood ; put It into a saucepan, with sufficient cold...shut the saucepan closely and let it stew gently for one and a half or two hours. It may be thickened with rice or barley, but oatmeal is preferable. Sufficient...
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