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Books Bücher 1 - 10 von 11 in Clean the head well, and let it soak in warm water for 2 hours, to get rid of the...
" Clean the head well, and let it soak in warm water for 2 hours, to get rid of the blood; put it into a saucepan, with sufficient cold water to cover it, and when it boils, add the vegetables, peeled and sliced, and the remaining ingredients; before adding... "
The book of household management - Seite 393
von Isabella Mary Beeton - 1863
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Mrs. Beeton's Dictionary of Every-day Cookery

1865 - 371 Seiten
...tho autumn. POBK, Pickled, to Boll. /ngre.dieuts. — Pork ; water. Alode. — Should the pork 1» very salt, let it remain in water about 2 hours before...a saucepan with sufficient cold water to cover it, lot it gradually come to a boil, then gently simmer until quite tender. Allow ample time for it to...
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Meats, how to select, how to cook, and how to carve

Isabella Mary Beeton - 1870
...Mode. — Clean the head well, and let it soak in warm water for 2 hours, to get rid of the blood ; put it into a saucepan, with sufficient cold water to cover it, and when it boils, add the vegetables, peeled and sliced, and the remaining ingredients ; before adding...
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The Englishwoman's cookery book

Isabella Mary Beeton - 1872 - 224 Seiten
...autumn. 247.— TO BOIL PICKLED POEK. INGREDIENTS. — Pork; water. Mude. — If very salt, lot the pork remain in water about 2 hours before it is dressed...to cover it, let it gradually come to a boil, then simmer until tender. Nothing is more disagreeable than underdone pork, and when boÜL-d fasb, the meat...
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Lessons on cookery

Barbara Wallace Gothard - 1878
...from the butcher — ie, a cow-heel with the hair scraped off (not cooked in any way), wash it, and put it into a sauce-pan with sufficient cold water to cover it, and i tablespoonful of salt ; let it come slowly to the boil, skimming carefully; when it has just...
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The thrift book: a cyclopædia of cottage management

Thrift book - 1882
...INGREDIENTS. — Pork ; water. Mode.— If very salt, let the pork remain in water about z hours before it i^ dressed; put it into a saucepan with' sufficient cold...to cover it, let it gradually come to a boil, then simmer until tender. Nothing is more disagreeable than underdone pork, and when boiled fast, the meat...
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Cassell's dictionary of cookery

Cassell, ltd - 1883
...an ox head, cleanse it thoroughly, remove the eye, and lay it in lukewarm water for some hours. Then put it into a saucepan with sufficient cold water to cover it. Take off the scum as it rises, and when tho meat separates easily from the bones, take it out, remove...
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The Book of Household Management: Comprising Information for the Mistress ...

Mrs. Beeton (Isabella Mary) - 1888 - 1672 Seiten
...teaspoonful of pepper, 3 teaspoonfuls of salt, £ Ib. of Scotch oatmeal. hours, to get rid of the blood ; put it into a saucepan, with sufficient cold water to cover it, and, when it boils, add the vegetables, peeled and sliced, and the remaining ingredients ; before adding...
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White House Cook Book: A Selection of Choice Recipes, Original and Selected ...

Fanny Lemira Gillette - 1889 - 521 Seiten
...ascertain how long the meat has been in pickle, and soak it accordingly. Put it into a boiling-pot, with sufficient cold water to cover it; let it gradually come to a boil, and remove the scum as it rises. Simmer it very gently until tender, and do not allow it to boil fast,...
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Mrs Beeton's Household Management

Isabella Beeton, Mrs. Beeton (Isabella Mary) - 2006 - 1109 Seiten
...oatmeal. Mode - Clean the head well, and let it soak in warm water for 2 hours, to get rid of the blood; put it into a saucepan, with sufficient cold water to cover it, and when it boils, add the vegetables, peeled and sliced, and the remaining ingredients; before adding...
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The White House Cook Book: Cooking, Toilet and Household Recipes, Menus ...

Fanny Lemira Gillette, Hugo Ziemann - 2011 - 632 Seiten
...ascertain how long the meat has been in pickle and soak it accordingly. Put it into a boiling-pot, with sufficient cold water to cover it, let it gradually come to a boil, and remove the scum as it rises. Simmer it very gently until tender, and do not allow it to boil fast,...
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