 | 1808 - 508 Seiten
...burning these better sort of bricks are individually the same with the others, but greater care is taken in not overheating the kiln, but in causing...arises, less fuel is consumed, and the bricks are •ooner burnt. The bricks are first set or placed in it, and then the kiln being covered with pieces... | |
 | John Redman Coxe, Thomas Cooper - 1813 - 532 Seiten
...burning these better sort of bricks are individually the same with the others, but greater care is taken in not overheating the kiln, but in causing...less waste arises, less fuel is consumed, and the brick? are sooner burnt. The bricks are first set or placed in it, and then the kiln being covered... | |
 | John Mason Good - 1813 - 764 Seiten
...burning these bitter sorts of bricks are individually the same with the others, but greater care is taken in not overheating the kiln, but in causing...moderately, as equably and as diffusively at the same time a» possible. In the country, bricks are always burnt in kilns, whereby less waste arises, less fuel... | |
 | John Nicholson (civil engineer.) - 1825 - 1008 Seiten
...about 32 per cent. Kilns are also in common use, and are in many respects preferable to the clamp, as less waste arises, less fuel is consumed, and the bricks are sooner burnt. A kiln will burn about 20,000 bricks at a time. The walls of a kiln are about a brick and a half thick,... | |
 | Samuel Frederick Gray - 1828 - 1118 Seiten
...country arc generally baked either in a clamp or in a kiln. The latter is the preferable method, as less waste arises, less fuel is consumed, and the bricks are sooner burnt. The kiln is usually thirteen feet, long by ten feet and a half wide, and about twelve feet in height. The... | |
 | Samuel Frederick Gray - 1830 - 478 Seiten
...country are generally baked either in a clamp or in a kiln. The latter is the preferable method, as less waste arises, less fuel is consumed, and the bricks are sooner burnt. The kiln is usually thirteen feet long by ten feet and a half wide, and about twelve feet in height. The... | |
 | Edinburgh encyclopaedia - 1830 - 884 Seiten
...country are generally baked either fa a clamp or in a kiln. The latter is the more preferable method, as less waste arises, less fuel is consumed, and the bricks are sooner burnt. The kiln is usually 13 feet long, by 10£ feet wide, and about 12 feet in height. The walls are one foot... | |
 | John Nicholson (Civil engineer) - 1830 - 240 Seiten
...about 32 per cent. Kilns are also in common use, and are in many respects preferable to the clamp, as less waste arises, less fuel is consumed, and the bricks are sooner burnt. A kiln will burn about 20,000 bricks at a time. The walls of a kiln are about a brick and a half thick,... | |
 | Andrew Ure - 1856 - 1140 Seiten
...country, are generally baked either in a clamp or in a kiln. The latter is the preferable method, as less waste arises, less fuel is consumed, and the bricks are sooner burnt. The kiln is usually 13 feet long, by 10| feet wide, and about 12 feet in height. The walls are one foot... | |
 | Andrew Ure - 1860 - 972 Seiten
...country, are generally baked either in a clamp or in a kiln. The latter is the preferable method, as less waste arises, less fuel is consumed, and the bricks are sooner burnt. The kiln is usually 13 feet long, by loi feet wide, and about 12 feet in height. The walls are one foot... | |
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It taken in not overheating the kiln, but in causing it to burn moderately, as equably and as diffusively at the same time as possible. In the country, bricks are always burnt in kilns, whereby less waste arises, less fuel is consumed, and the bricks... 