An Analytical Inquiry Into the Principles of TasteLuke Hansard, 1805 - 471 Seiten |
Inhalt
9 | |
10 | |
11 | |
12 | |
13 | |
14 | |
15 | |
16 | |
17 | |
18 | |
19 | |
20 | |
21 | |
22 | |
23 | |
24 | |
25 | |
26 | |
27 | |
28 | |
29 | |
30 | |
31 | |
32 | |
33 | |
34 | |
35 | |
36 | |
37 | |
38 | |
39 | |
40 | |
41 | |
42 | |
43 | |
44 | |
45 | |
46 | |
47 | |
48 | |
49 | |
50 | |
51 | |
52 | |
53 | |
54 | |
55 | |
56 | |
57 | |
58 | |
59 | |
60 | |
61 | |
62 | |
63 | |
64 | |
65 | |
66 | |
70 | |
71 | |
72 | |
73 | |
74 | |
75 | |
76 | |
77 | |
78 | |
79 | |
80 | |
81 | |
82 | |
91 | |
92 | |
93 | |
94 | |
95 | |
96 | |
97 | |
98 | |
99 | |
101 | |
102 | |
103 | |
104 | |
105 | |
106 | |
107 | |
108 | |
109 | |
110 | |
111 | |
112 | |
113 | |
114 | |
115 | |
116 | |
117 | |
118 | |
119 | |
120 | |
121 | |
122 | |
123 | |
125 | |
126 | |
127 | |
149 | |
172 | |
192 | |
193 | |
195 | |
198 | |
200 | |
204 | |
205 | |
210 | |
217 | |
236 | |
259 | |
261 | |
268 | |
269 | |
279 | |
306 | |
315 | |
325 | |
329 | |
375 | |
379 | |
412 | |
414 | |
416 | |
418 | |
419 | |
420 | |
422 | |
425 | |
426 | |
428 | |
431 | |
435 | |
Andere Ausgaben - Alle anzeigen
Häufige Begriffe und Wortgruppen
according acquired Æneid afford animals appear applied arises ascer association of ideas become Bernini blime and Pathetic body called cause CHAP character colour consequently degree delight display effect elegance employed equally excite expression feeling felt fræna GEORGIC gratification Greek habit hearing human Iliad images Imagina imitation impressions improved Perception inquiry instances irregular irritation Judg kind language less light and shadow mankind means ment mental sympathies merely metre mind modes nature neral never nevertheless notion objects observed olfactory nerves organs of sense pain painters painting Paradise Lost passions pathy perceived perfect person picturesque Pindar pleasing pleasure poet poetry principle produced proportion prosody qualities racter Rembrandt laughed sculpture sensation sensibility sentiments Sight smell smooth sound species style Sublime and Beautiful syllables taste temple of Vesta thing tiful tints tion Titian tone touch turally ture variety verse visible whence wherefore words СНАР