The Dynamics of Innovation Clusters: A Study of the Food IndustryMagnus Lagnevik Edward Elgar Publishing, 01.01.2003 - 213 Seiten '. . . a readable book, both for managers and personnel responsible for the product development and innovation processes of the firm. Government authorities responsible for innovation policy and measures for the development of adequate food innovation |
Inhalt
| 1 | |
Product Development and Innovation | 19 |
Strategic Theory and Innovation | 35 |
Consumers and Food Innovation | 65 |
The Öresund Food Cluster | 84 |
Innovation Cases ProViva Oatly Mona Carota | 102 |
The Nature of Innovation Processes Results | 159 |
Bibliography | 201 |
| 211 | |
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The Dynamics of Innovation Clusters: A Study of the Food Industry Magnus Lagnevik Keine Leseprobe verfügbar - 2003 |
Häufige Begriffe und Wortgruppen
activities actors Agricultural analysis areas of competence bacteria carrot juice Ceba cereal chain Charlotte Alklint collaboration competitive concept consumers corporate create Dagens Industri development process dynamics efficient entrepreneurs European example experience Finland focus focused food companies Food Engineering food industry food products Friggs functional foods Gang of Four healthy food high-value-added products ideas Ideon Agro Food important Ingegerd Sjöholm innovation cluster innovation process innovation projects Institute interaction interesting interviews investments involved Jan Persson Jan-Olof Bengtsson Kåre Larsson Kenneth Andersson knowledge Lagnevik launch Lennart Lindahl Lennart Wikström Lund University Managing Director Mona Carota project nutritional oat drink oat milk Oatly Öresund food cluster Öresund region organization partners potential present Probi probiotic product development ProViva result retail Rickard Öste role Skåne Skånemejerier Skånemejerier's Skånska Lantmännen specific phase started strategy successful Sweden Swedish understand unhealthy value-added Vareman