One Thousand Salads

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G.P. Putnam's Sons, 1909 - 415 Seiten
 

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Seite 43 - Distrust the condiment that bites too soon. But deem it not, thou man of herbs, a fault To add a double quantity of salt. Three times the spoon with oil of Lucca crown, And once with vinegar, procured from Town...
Seite 44 - ... crown, And once with vinegar, procured from town; True flavour needs it, and your poet begs The pounded yellow of two well-boiled eggs; Let onion atoms lurk within the bowl, And scarce suspected, animate the whole; And lastly, on the flavoured compound toss, A magic teaspoon of anchovy sauce : Then though green turtle fail, though venison's tough, And ham and turkey are not boiled enough, Serenely full, the epicure may say — " Fate cannot harm me, — I have dined to-day.
Seite 43 - T would tempt the dying anchorite to eat; Back to the world he'd turn his fleeting soul, And plunge his fingers in the salad bowl. Serenely full, the epicure would say, "Fate cannot harm me, I have dined today.
Seite 43 - Two boiled potatoes, strained through a kitchen sieve, Softness and smoothness to the salad give; Of mordant mustard take a single spoon — Distrust the condiment that bites too soon; Yet deem it not, thou man of taste, a fault, To add a double quantity of salt. Four times the spoon with oil of Lucca crown, And twice with vinegar procured from town ; True taste requires it, and your poet begs The pounded yellow of two well-boiled eggs. Let onions...
Seite 20 - Put in a bowl and add the whites of three eggs beaten to a stiff froth and a-quarter of a pint of rich cream, white pepper, salt and a pinch of mace.
Seite 286 - Take from the fire, add the mashed roe, and salt, cayenne, grated nutmeg, and lemon juice to season. Cool, shape Into croquettes, dip in egg and crumbs, and fry in deep fat Serve witli tomato or tartar sauce.
Seite 234 - Serve on lettuce with Mayonnaise made without mustard and whitened with whipped cream.
Seite 287 - Cool, shape into croquettes, dip in egg and crumbs, and fry in deep fat. Serve with any preferred sauce.

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