Jewish American Food Culture

Greenwood Press, 2008 - 141 Seiten
A comprehensive overview of Jewish food culture that discusses the history of food in Jewish-American families, and covers major foods and ingredients, cooking, meals, dining out, special occasions, diet, and health; and includes a chronology, a glossary, and a resource guide.

Was andere dazu sagen - Rezension schreiben

Es wurden keine Rezensionen gefunden.

Andere Ausgaben - Alle anzeigen

Bibliografische Informationen