...piece of fresh beef in pyrolignous acid of the specific gravity of 1 ,0 1 2. It was ' not immersed more than one minute : it is now in my possession,...in pure vinegar, the specific gravity of which was 1,009; he informed me that on the 18th of November last it was perfectly free from taint, when, being...

...specific gravity of 1,012; it was not immersed more than one minute, and on the 4th of- March, 1820, was as free from taint, as on the day when the experiment was made: no salt was here used. At the same time, a piece of beef dipped in pure vinegar of the specific gravity...

...gravity of 1,012 ; it was sot immersed more- than one minute, and on the 4th of March, 1820, \v;is us free from taint, as on the day when the experiment was made: no salt was here used. At the same time, a piece of beef dipped in pare vinegar of the specific gravity...

...pyroligneous acid of the specific gravity of 1.012. It was not immersed more than one minute: it is now in ray possession, (March 4th, 1820), and is as free from...in pure vinegar, the specific gravity of which was 1.009: he informed me that on the 18th of November last, it was perfectly free from taint; when being...

...Beef dipped in the acid (sp. gn 1.012) for one minute, in July, 1819, was, on the 4th of March, 1820, as free from taint as on the day when the experiment was made. Beef dipped in pure vinegar (sp. gr. 1.009) at the same time, was free from taint on the 18th of November,...

...dipped a piece of fresh beef in pyrolignous acid of the specific gravity of 1,012. -It was not immersed more than one minute : it is now in my possession,...in pure vinegar, the specific gravity of which was 1,009 ; he informed me that on the 18th November last it was perfectly free from taint, — when being...