 | Luke Herbert - 1824 - 394 Seiten
...gradually towards the roots. Thus the vigour as well as the colour of plants reside in the atmosphere. APPLE BREAD. — A very light, pleasant bread is made...mixture of apples and flour, in the proportion of one of the former to two of the latter. The usual quantity of yeast is employed as in making common bread,... | |
 | 1824 - 588 Seiten
...to pass through this parish on the Sabbatli-day." This is well wortby of imitation. Apple Bread.—A very light pleasant bread is made in France, by a...mixture of apples and flour, in the proportion of one of the former to two of the latter. The same quantity of yonst is employed as in making common bread,... | |
 | Perry Fairfax Nursey - 1825 - 472 Seiten
...Investigator's " inspection. — Edit.] 16 CHINB8K METHOD OK MAKIN(¡ SI¡ K ET LKAD, &C. APPLE BREAD. A vtry light pleasant bread is made in France by a mixture...employed as in making common bread, and is beat with flour and warm pulp of the apples after they have boiled, and the dough is then considered as set ;... | |
 | 1825 - 486 Seiten
...Investigator's" inspection. — Edit.] 16 ( H1NESB MHTHOD OP MAKING SHEET LEAD, &C. APPLE BREAD. A vtry light pleasant bread is made in France by a mixture...employed as in making common bread, and is beat with flour and warm pulp of the apples after they have boiled, and the dough is then considered as set ;... | |
 | 1825 - 492 Seiten
...are then cut off, and they are soldered together for use. APPLE BREAD. A very light pleasant bread U made in France by a mixture of apples and flour, in...employed as in making common bread, and is beat with flour and pulp of the apples after they have boiled, and the dough is then considered as 'set ; it... | |
 | 1825 - 428 Seiten
...left with our Publishers foj-i " Investigator's" тй CHÍBESE UESÛOD OF «1ХМЛ1. entrar LEAD, APPLE BREAD. A very light, pleasant bread is made...former to two of the latter. The usual quantity of ye. ist is employed as in making common bread, and is beat with flour and warm pulp of the apples after... | |
 | 1825 - 610 Seiten
...doable the time to dry it, that is necessary to dry common glue. — Sheraton's Cabinet Dictionary. Apple Bread. — A very light pleasant bread is made in France by a mixture of apples and lour, in the proportion of one of the former to .wo of the latter. The usual quantity of yeast is employed,... | |
 | Robert Kemp Philp - 430 Seiten
...mould to cool. Turn it out and serve it cold.— " Frequently tried, and always approved of."— MCS Apple Bread.— A. very light pleasant bread is made...mixture of apples and flour, in the proportion of one of the former to two of the latter. The usual quantity of yeast is employed as in making common bread,... | |
 | Robert Kemp Philp - 1856 - 372 Seiten
...the liquid slightly turbid. WHEN THE IEEE IS FALLEN, EVEBT MAN BUSHES TO IT WITH A HATCHET. 25 137. APPLE BREAD.— A very light pleasant bread is made...mixture of apples and flour, in the proportion of one of the former to two of the latter. The usual quantity of yeast is employed as in making common bread,... | |
 | F.G.Cary - 1857 - 634 Seiten
...there is the usual abundance, and they may be used as in France, where a light pleasant bread is made by a mixture of apples and flour, in the proportion of one of the former to two of the latter. The usual quantity of yeast is employed as in making common bread,... | |
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BREAD. A very light, pleasant bread is made in France by a mixture of apples and flour, in the proportion of one of the former to two of the latter. The usual quantity of yeast is employed, as in making common bread, and is beaten with flour and warm... 
