A New System of Domestic Cookery, Formed Upon Principles of Economy: And Adapted to the Use of Private Families Throughout the United StatesR. M'Dermut & D. D. Arden; J. Forbes, printer, 1815 - 316 Seiten |
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Häufige Begriffe und Wortgruppen
allspice anchovy bake beat beef bit of butter black pepper blades of mace bone brandy bread broth brown cake chicken chopped clean cloves colour cover crumbs crust currants dish drain eggs fire fish flavour flour forcemeat four ounces fowl fresh fruit gently glass grated gravy half a pint half a pound half an hour herbs jelly juice keep ketchup large spoonful lemon lemon-peel liquor mace meat melted milk minutes mutton nicely nutmeg onion orange ounces of butter oven parsley peel pepper and salt pickle piece pint pint of water port wine Pudding quantity quarts of water rice roast roll saltpetre sauce sauce-pan scalded season serve shalot sieve simmer skim slices soak soup spoonful stew stew-pan stir strain sugar sweet syrup tea-spoonful tender thick thin three quarters veal vinegar warm wash white pepper wine yeast yolks