 ANATOMY. other quarters, it is obvious that a part of the flesh is converted into an element of respiration certainly not conducive to good health. It is certain, moreover, that the health of a man cannot be permanently sustained by means of salted meat,...  Researches on the Chemistry of Food - Seite 129von Justus Freiherr von Liebig, William Gregory - 1847 - 156 SeitenVollansicht - Über dieses Buch
 | New York State Agricultural Society - 1853 - 928 Seiten
...cannot be permanently sustained by means of salted meat, if the quantity be not greatly increased, inasmuch as it cannot perfectly replace, by the substances it contains, those parts of the body which have be&n expelled in consequence of the change of matter, nor can it preserve in its normal state the fluid... | |
 | Justus Freiherr von Liebig, William Gregory - 1847 - 206 Seiten
...be permanently sustained by means of salted meat, if the quantity be not greatly in- Causes of this. creased, inasmuch as it cannot perfectly replace,...quality of the gastric juice, and consequently in that of the products of the digestive process, must be regarded as an inevitable result of the long-continued... | |
 | 1847 - 588 Seiten
...respiration ; and health cannot be maintained upon salt meat, unless a much larger quantity be given, " inasmuch as it cannot perfectly replace, by the substances...distributed in every part of the body, namely, the juices of flesh." We conclude our notice of Professor Liebig's interesting work with the following extract :... | |
 | 1847 - 614 Seiten
...respiration ; and health cannot be maintained upon salt meat, unless » much larger quantity be given, " inasmuch as it cannot perfectly replace, by the substances...preserve in its normal state the fluid distributed in evey part of the body, namely, the juices of flesh." may be prepared, half-an-otmce of which converts... | |
 | 1848 - 1200 Seiten
...cannot be permanently sustained by means of salted meat, if the quantity be not greatly increased, inasmuch as it cannot perfectly replace, by the substances...quality of the gastric juice, and consequently in that of the products of the digestive process, must be regarded as an inevitable result of the longcontinued... | |
 | Nicholas Patrick Wiseman - 1848 - 570 Seiten
...if the quantity be not greatly increased, inasmuch as it cannot perfectly replace by the substance it contains those parts of the body which have been...part of the body, namely, the juices of the flesh." — pp. 13i, 135. We cannot help thinking that the present state of our knowledge regarding the aliment... | |
 | Spencer Thomson - 1852 - 606 Seiten
...cannot 3e permanently sustained by means of salted meat, if the quantity be not greatly increased, inasmuch as it cannot perfectly replace, by the substances...contains, those parts of the body which have been expelled m consequence of the changes of matter, nor can it preserve in its normal state the iiuid distributed... | |
 | Spencer Thomson - 1866 - 786 Seiten
...cannot be permanently sustained by means of salted meat, if the quantity be not greatly increased, inasmuch as it cannot perfectly replace, by the substances...body which have been expelled in consequence of the changes of matter, nor can it preserve in its normal state the ilried and compressed vegetables contains... | |
| |
