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allspice anchovy arrowroot Average cost bacon Baked Bechamel Blancmange Boiled Fowls Boiled Leg bottle bread sauce Brussels Sprouts Cabinet Pudding caper sauce carrots cayenne celery Celery Sauce Charlotte Cheesecakes Chicken cloves cold beef colour Cream cucumbers Custards Dessert and Ices dishes dumplings eggs Entrees Fillets flavour flour forcemeat Fried garnished with Brussels gravy horseradish hour Iced Pudding ingredients Ingredients.—1 Jardiniere ketchup lemon liquor Lobster Macaroni mashed potatoes meat melted butter minced minutes Mode.—Put mushrooms mutton Mutton Cutlets onions Orange Jelly oyster sauce parsley pepper PERSONS pickle pint of melted Plum-pudding pork pounded mace quantity quart recipe Rhubarb rice Rissoles Roast leg Rump-steak salad Salmon Saturday.—1 saucepan Sea-kale seasoning Second Course serve shalots simmer slices Soup Spring Soup Stewed stewpan stirring strain sugar Sweetbreads tablespoonfuls Tartlets teaspoonful Third Course Thursday.—1 Turbot Turkey veal Vegetables vinegar Vol-au-Vent walnuts Wednesday.—1 White sauce
Seite 2 - So saying, with dispatchful looks in haste She turns, on hospitable thoughts intent What choice to choose for delicacy best, What order, so contrived as not to mix Tastes, not well join'd, inelegant, but bring Taste after taste upheld with kindliest change...
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Seite 132 - Household Stories. Collected by the Brothers GRIMM. To which is added " The Caravan
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Seite 131 - Christmas with the Poets. A Collection of Songs, Carols, and Descriptive Verses relating to the Festivals of Christmas, from the Anglo-Norman Period to the Present Time. Embellished with 53 Tinted Illustrations by BIRKET FOSTER.
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Seite 116 - Let onion atoms lurk within the bowl, And, half-suspected, animate the whole. Of mordant mustard add a single spoon, Distrust the condiment that bites so soon; But deem it not, thou man of herbs, a fault To add a double quantity of salt; Four times the spoon with oil of Lucca crown, And twice with vinegar procured from town; And lastly o'er the flavoured compound toss A magic soupcon of anchovy sauce.