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" Boil sufficient vinegar to cover them, for 10 minutes, with spices in the above proportion, and pour it hot over the walnuts, which must be quite covered with the pickle ; tie down with bladder, and keep in a dry place. "
Our New Cook Book and Household Receipts: Carefully Selected and Indexed - Seite 74
von Sarah Annie Frost - 1883 - 454 Seiten
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The book of household management

Isabella Mary Beeton - 1863 - 1190 Seiten
...which place the walnuts, and do not quite fill the jars. Boil sufficient vinegar to cover them, for 10 minutes, with spices in the above proportion, and...will be fit for use in a month, and will keep good 2 or 3 years Time. — 10 minutes. Seasonable. — Make this from the beginning to the middle of July,...
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Mrs. Beeton's Dictionary of Every-day Cookery

Isabella Mary Beeton - 1865 - 414 Seiten
...which place the walnuts, and do not quite fill the jars. Boil sufficient vinegar to cover them, for 10 minutes, with spices in the above proportion, and...will be fit for use in a month, and will keep good 2 or 3 years. Time. — 10 minutes. Seasonable. — Make this from the beginning to the middle of July,...
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How to dine, dinners & dining

Isabella Mary Beeton - 1866 - 156 Seiten
...which place the walnuts, and do not Unite fill tho jars. Boil sufficient vinegar to cover them, for 10 minutes, with spices in the above proportion, and...will be fit for use in a month, and will keep good 2 or 3 years Time. — 10 minutes. Seasonable. — Make this from the beginning to the middle of July,....
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The Godey's Lady's Book Receipts and Household Hints

Sarah Annie Frost - 1870 - 470 Seiten
...cannot be outrivalled for piquancy and gout. PICCALILLI. — Take anything that can be pickled, such as onions, sliced cucumbers, cabbage, mangoes, peppers,...for two days, then change to fresh water and another handful of salt, for three days, then drain and lay them on some clean straw or a sieve in the sun...
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The Englishwoman's cookery book

Isabella Mary Beeton - 1872 - 212 Seiten
...place the walnuts into dry jars, which should not be quite filled. Boil sufficient vinegar, for 10 minutes, with spices in the above proportion, and...will be fit for use in a month, and will keep good 2 or 3 years. Time, 10 minutes. Seasonable. — Make this from the beginning to the middle of July,...
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Practical Cooking and Dinner Giving: A Treatise Containing Practical ...

Mary Foote Henderson - 1876 - 396 Seiten
...filling them. Boil the vinegar and spices together ten minutes, and pour the liquid over the walnuts. They will be fit for use in a month, and will keep for years. PICKLED GREEN TOMATOES AND ONIONS (Mrs. Monks), Chop one peck of green tomatoes, and half...
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Ladies' Home Cook Book: A Complete Manual of Household Duties : [with] Well ...

1896 - 558 Seiten
...over the walnuts, which must be quite covered with the pickle ; tie down with bladder, and keep in dry place. They will be fit for use in a month, and will keep good two or three years. CHOWCllOW. One-half peck of green tomatoes cut fine, one half peck of small onions, parboiled, three...
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Macon Cook Book: A Collection of Recipes Tested Principally by Members of ...

Wesleyan College (Macon, Ga.). Alumnae - 1909 - 422 Seiten
...hot over the walnuts, which must be quite covered with the pickle; tie down with bladder and keep 'in dry place. They will be fit for use in a month and will keep good for two years. These are served as a pickle, and they are sometimes cut up for decoration. They may...
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Mrs Beeton's Household Management

Isabella Beeton, Mrs. Beeton (Isabella Mary) - 2006 - 1134 Seiten
...which place the walnuts, and do not quite fill the jars. Boil sufficient vinegar to cover them, for 10 minutes, with spices in the above proportion, and...will be fit for use in a month, and will keep good 2 or 3 years. Time - io minutes. Seasonable - Make this from the beginning to the middle of July, before...
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Good Things

Jane Grigson - 2006 - 400 Seiten
...pickle; tie down with bladder" — use small bottling jars, which fasten tight with a rubber ring — "and keep in a dry place. They will be fit for use in a month, and will keep good 2 or 3 years." NOTE: For best results use sea salt and wine vinegar. You could also insert an onion...
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