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Books Bücher 1 - 10 von 12 in Soak them in cold water, wash them well, then put them into plenty of boiling water,...
" Soak them in cold water, wash them well, then put them into plenty of boiling water, with a handful of salt, and let them boil gently till they are tender, which will take an hour and a half, or two hours : the surest way to know when they are done enough,... "
The Cook's Own Book and Housekeeper's Register: Being Receipts for Cooking ... - Seite 7
von Mrs. N. K. M. Lee - 1842 - 337 Seiten
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A Modern System of Domestic Cookery: Or, The Housekeeper's Guide, Arranged ...

M. Radcliffe - 1823 - 676 Seiten
...made for the latter, a third part of sliced onion is sometimes fried with the cucumber. Artichokes. Soak them in cold water, wash them well, then put...gently till they are tender, which will take an hour mnd a half, or two hours; the surest way to know when they are done enough, is to draw out a leaf ;...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - 1823 - 428 Seiten
...fried with the cucumber. Artichokes.. (No. 136.): Soak them in cold water.wash them well, then pat them into plenty of boiling water, with a handful...which will take an hour and a half, or two hours ; the eurast way to know when they are done enough, is to draw out a leaf; trim them and drain them on a...
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The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - 1827 - 491 Seiten
...latter, a third part of sliced onion is sometimes fried with the cucumber. Artichokes.— (No. 136.) Soak them in cold water, wash them well, then put...surest way to know- when they are done enough, is to draw out a Jeaf ; trim them and drain them on a sieve ; and send up melted butter with them, which...
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Cook's Oracle: Containing Receipts for Plain Cookery, on the Most Economical ...

William Kitchiner - 1836 - 422 Seiten
...for the hitter, a third part of sliced onion is sometimes fried with the cucumber. ARTICHOKES. 135. Soak them in cold water, wash them well, then put...surest way to know when they are done enough, is to draw out a leaf ; trim them and drain them on a sieve ; and send up melted butter with them, which...
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The Virginia Housewife: Or, Methodical Cook

Mary Randolph - 1838 - 180 Seiten
...across; but those who are nice, do not use them at such a growth as to require splitting. ARTICHOKES. SOAK them in cold water, wash them well, then put...surest way to know when they are done enough, is to draw out a leaf; trim them, and drain them on a sieve, and send up melted butter with them, with some...
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Enquire within upon everything [by R.K. Philp. Wanting sheet L].

Robert Kemp Philp - 1856
...put it in, and turn it out when cold. 2450. ARTICHOKES. — Soak them in cold water, wash them well; put them into plenty of boiling water, with a handful of salt, and let them boil gently for an hour and a half or two hours ; trim them and drain on a sieve ; send up melted butter with them,...
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Enquire Within Upon Everything: To which is Added Enquire Within Upon Fancy ...

Robert Kemp Philp - 1869 - 412 Seiten
...them. Serve butter in a butter-boat. 1061. Artichokes. — Soak them in cold water, wash them well; put them into plenty of boiling water, with a handful of salt, and let them boil gejitly for an hour and a half or two hours ; trim them and drain on a sieve ; send up melted butter...
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Enquire Within Upon Everything: To which is Added Enquire Within Upon Fancy ...

Robert Kemp Philp - 1872 - 403 Seiten
...them. Serve butter in a butter-boat. 1061. Artichokes. — Soak them in cold water, wash them well; put them into plenty of boiling water, with a handful of salt, and let them boil gently for an hour and a half or two hours ; trim them and drain on a sieve ; send up melted butter with them,...
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Enquire Within Upon Everything

1903 - 448 Seiten
...over them, but serve in a butter-boat. 970. Artichoke!. — Soak them in cold water, wash them well ; put them into plenty of boiling water, with a handful of salt, and let them boil gently for an hour and a half or two hours : trim them and drain on a sieve ; send up melted butter with them,...
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The Modern Club Book of Recipes ...

Mrs. Mercy Richards Essig - 1921 - 348 Seiten
...F. RlCHARDSON 129 ARTICHOKES (From book over 100 years old) Soak them in cold water, wash them well; put them into plenty of boiling water, with a handful of salt, and let them boil gently for 1y£ or 2 hours; trim them and drain in a sieve; send up melted butter with them, which some put...
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