 | Maria Eliza Ketelby Rundell - 1808 - 460 Seiten
...jive minutes. Set a little water on the fire with a glass of white wine, some sugar, and a scrape of nutmeg and lemon-peel ; meanwhile grate some crumbs of bread. The moment the mixture boils up, keeping it still on the fire, put the crumbs in, and let it boil as fast as it can.... | |
 | M. Radcliffe - 1823 - 728 Seiten
...Jive minutes. Set a little water on the fire with a glass of white wine, some sugar, and a scrape of nutmeg and lemon-peel ; meanwhile grate some crumbs of bread. The moment the mixture boils up, keeping it still on the fire, put the crumbs in, and let it boil as fast as it can.... | |
 | Maria Eliza Ketelby Rundell - 1824 - 544 Seiten
...some crums of bread. The moment the mixture boils up, keeping it still on the fire, put the crums in, and let it boil as fast as it can. When of a proper thickness just to drink, take it off. Another. Make as above, but instead of a glass of wine, put in... | |
 | 1826 - 492 Seiten
...Minutes. — Set a little water on tlie (ire with a glass of white wine, some sugar, and a scrape of nutmeg and lemon-peel ; meanwhile grate some crumbs of bread. The moment the mixture boils up, keeping it still on tire fire, put the crumbs in and It-tit boil as fast as it can.... | |
 | James Ewell - 1827 - 868 Seiten
...crumbs of bread. The moment the mixture boils up, keeping it still on the fire, put the crumbs in, and let it boil as fast as it can. When of a proper thickness just to drink, take it off. WHITE CAUDLE. — Take of oatmeal two table spoonfuls; water,... | |
 | Practical chemist - 1844 - 374 Seiten
...its stead. 2. Set a little water on the fire, with a glass of white wine, some sugar, and a scrape of nutmeg and lemon-peel ; meanwhile, grate some crumbs of bread. The moment the mixture boils up, keeping it still on the fire, put the crumbs in, and let it boil as fast as it can.... | |
 | Robert Kemp Philp - 432 Seiten
...To make Panada in five mmutes. — Set a little water on the fire with some sugar, and a scrape of nutmeg and lemon-peel ; meanwhile grate some crumbs of bread. The moment the mixture boils up, keeping it still on the lire, put the crumbs in, and let it boil as fast as it can.... | |
 | Modern domestic cookery - 1851 - 754 Seiten
...minutes. — Set a little water on the fire with a glass of white wine, some sugar, and a scrape of nutmeg and lemon-peel : meanwhile grate some crumbs of bread. The moment the mixture boils up, keeping it still on the fire, put the crumbs in, and let it boil as fast as it can.... | |
 | Lucretia Irving - 1852 - 226 Seiten
...some crumbs of bread. The moment the mixture boils up, keeping it still on the fire put the crumbs in, and let it boil as fast as it can. When of a proper thickness just to drinc, ti\ke it off. Another. — Put to th<? water a bit of lemon-peel, mix the... | |
 | Sarah Josepha Buell Hale - 1852 - 504 Seiten
...crumbs of bread. The moment the mixture boils up, keeping it still on the fire, put the crumbs in, and let it boil as fast as it can. When of a proper thickness just to drink, take it off. Or : — Put to the water a bit of lemon peel, mix the crumbs... | |
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... meanwhile grate some crumbs of bread. The moment the mixture boils up, keeping it still on the fire, put the crumbs in, and let it boil as fast as it can. When of a proper thickness just to drink, take it off. 
