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Books Bücher 1 - 10 von 20 in ... meanwhile grate some crumbs of bread. The moment the mixture boils up, keeping...
" ... meanwhile grate some crumbs of bread. The moment the mixture boils up, keeping it still on the fire, put the crumbs in, and let it boil as fast as it can. When of a proper thickness just to drink, take it off. "
The Cook's Own Book and Housekeeper's Register: Being Receipts for Cooking ... - Seite 134
von Mrs. N. K. M. Lee - 1842 - 337 Seiten
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A new system of domestic cookery. By a lady [M.E. Rundell].

1808
...jive minutes. Set a little water on the fire with a glass of white wine, some sugar, and a scrape of nutmeg and lemon-peel ; meanwhile grate some crumbs of bread. The moment the mixture boils up, keeping it still on the fire, put the crumbs in, and let it boil as fast as it can....
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A Modern System of Domestic Cookery: Or, The Housekeeper's Guide, Arranged ...

M. Radcliffe - 1823 - 676 Seiten
...Jive minutes. Set a little water on the fire with a glass of white wine, some sugar, and a scrape of nutmeg and lemon-peel ; meanwhile grate some crumbs of bread. The moment the mixture boils up, keeping it still on the fire, put the crumbs in, and let it boil as fast as it can....
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A New System of Domestic Cookery: Formed Upon Principles of Economy and ...

Maria Eliza Ketelby Rundell - 1824 - 449 Seiten
...some crums of bread. The moment the mixture boils up, keeping it still on the fire, put the crums in, and let it boil as fast as it can. When of a proper thickness just to drink, take it off. Another. Make as above, but instead of a glass of wine, put in...
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The Gossip; or, Literary, domestic, and useful recorder, by Francis Fiddlewood

Francis Fiddlewood (pseud.) - 1826
...Minutes. — Set a little water on tlie (ire with a glass of white wine, some sugar, and a scrape of nutmeg and lemon-peel ; meanwhile grate some crumbs of bread. The moment the mixture boils up, keeping it still on tire fire, put the crumbs in and It-tit boil as fast as it can....
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The Medical Companion: Or Family Physician; Treating of the Diseases of the ...

James Ewell - 1827 - 814 Seiten
...crumbs of bread. The moment the mixture boils up, keeping it still on the fire, put the crumbs in, and let it boil as fast as it can. When of a proper thickness just to drink, take it off. WHITE CAUDLE. — Take of oatmeal two table spoonfuls; water,...
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The United States Practical Receipt Book: Or, Complete Book of Reference ...

A practical chemist - 1844 - 359 Seiten
...its stead. 2. Set a little water on the fire, with a glass of white wine, some sugar, and a scrape of nutmeg and lemon-peel ; meanwhile, grate some crumbs of bread. The moment the mixture boils up, keeping it still on the fire, put the crumbs in, and let it boil as fast as it can....
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Murray's modern cookery book. Modern domestic cookery, by a lady

Modern domestic cookery - 1851
...minutes. — Set a little water on the fire with a glass of white wine, some sugar, and a scrape of nutmeg and lemon-peel : meanwhile grate some crumbs of bread. The moment the mixture boils up, keeping it still on the fire, put the crumbs in, and let it boil as fast as it can....
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Irving's 1000 Receipts, Or, Modern & Domestic Cookery: A, a [sic] Complete ...

Lucretia Irving - 1852 - 216 Seiten
...some crumbs of bread. The moment the mixture boils up, keeping it still on the fire put the crumbs in, and let it boil as fast as it can. When of a proper thickness just to drinc, ti\ke it off. Another. — Put to th<? water a bit of lemon-peel, mix the...
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The ladies' new book of cookery: a practical system for private families in ...

Sarah Josepha Buell Hale - 1852 - 474 Seiten
...crumbs of bread. The moment the mixture boils up, keeping it still on the fire, put the crumbs in, and let it boil as fast as it can. When of a proper thickness just to drink, take it off. Or : — Put to the water a bit of lemon peel, mix the crumbs...
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The Servants' magazine, or Female domestics' instructor

1852
...room. Panada made in Five Minutes. — Set a little water on the fire, some sugar, and a scrape of nutmeg and lemon-peel ; meanwhile grate some crumbs of bread. The moment the mixture boils up, keeping it still on the fire, put the crumbs in, and let it boil as fast as it can....
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