Dainty dishes, receipts

add a little allspice anchovies bake bay leaf beat beef bit of butter black pepper boiling water bottle brandy bread bread-crumbs broth brown butter carrots cayenne cayenne pepper celery cheese chervil chicken chopped cloves cover currants dish drain Fcap fish flour forcemeat four gently glass grated gravy half a pint half a pound half an hour herbs isinglass jelly juice lemon lemon-peel let it boil let it stand little salt minutes mould mushrooms mustard nutmeg onions oranges ounces ounces of butter oven parsley peel pepper and salt piece of butter pine-apple pint of cream port wine pound of sugar PUDDING quantity quarter rennet roasted salt and pepper sauce saucepan season with salt shallot sieve skim slices slow fire soup spoonful squeeze stew stew-pan stir strain syrup tablespoonful tarragon teaspoonful tender thick thin veal vinegar white wine yolks yolks of eggs