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" Hjojrind two spoonfuls of milk ; place it on a slow fire, with a red-hot shovel over it, and serve when the eggs are set. Or, cut some asparagus tops into pieces like peas, boil them a quarter of an hour ; then take them out, and put them into a stewpan,... "
French Domestic Cookery: Combining Elegance with Economy; Describing New ... - Seite 197
von French domestic cookery, Louis Eustache Audot - 1846 - 340 Seiten
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The Professed Cook; Or, The Modern Art of Cookery, Pastry, & Confectionary ...

Menon, B. Clermont - 1812 - 600 Seiten
...Muscle Soup Meagre. FIRST clean your muscles very well in several waters, and boil until they open ; then take them out, and put them into a stew-pan with a little broth, a bit of butter, and a faggot of parsley ; reduce to a short sauce ; put a few in the...
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The wife's own book of cookery

Frederick Bishop - 1856 - 444 Seiten
...and salt, mix all well together, then fill into skins as before ; tie them the length you wish them, and boil them a quarter of an hour, then take them out, and lay them on some new clean straw, until cold, after which, give them another boil for a few minutes,...
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Every-day cookery, for every family

Everyday cookery - 1856 - 174 Seiten
...and salt, mix ail well together, then fill into skins as before ; tie them the length you wish them, and boil them a quarter of an hour, then take them out, and lay them on some new clean straw, until cold, after which, give them another boil for a few minutes,...
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The dictionary of daily wants by the editor of Enquire within upon ...

Robert Kemp Philp - 1861 - 1210 Seiten
...red wine let it simmer for a quarter of an hour * pour it on to the flsh, and stew them gently 'or a quarter of an hour ; then take them out and put them into a hot dish ; thicken he sauce with butter and flour ; give it a joil, strain It off, and pour it over...
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Cassell's household guide, Band 3

Cassell, ltd - 1869 - 402 Seiten
...shovel over it, and serve when the eggs are set. Or, cut some asparagus tops into pieces like peas, boil them a quarter of an hour ; then take them out,...a little water, and let them stew, seasoning with salt and sugar. When done, put them into the dish they .are to be served in, and break over them some...
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Cassell's Household Guide to Every Department of Practical Life ..., Bände 3-4

1899 - 792 Seiten
...shovel over it, and serve when the eggs are set. Or, cut some asparagus tops into pieces like peas, boil them a quarter of an hour ; then take them out,...a little water, and let them stew, seasoning with salt and sugar. When done, put them into the dish they are to be served in, and break over them some...
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Christmas cheer; or, Every-day cookery for families of moderate income (by ...

Christmas cheer - 1872 - 168 Seiten
...and salt, injx all well together, then iill into skins as before ; tie them the length you wish them, and boil them a quarter of an hour, then take them out, and lay them on some new clean straw, until cold, after which, give them another boil for a few minutes,...
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Godey's Lady's Book, Band 94

1877 - 560 Seiten
...shovel over it, and serve when the eggs are set. Or, cut some asparagus topg Into pieces like peas, boil them a quarter of an hour ; then take them out,...chives, and a piece of butter ; set them over a slow flre, put in a pinch of flour, add a little water, and let them stew, seasoning with salt and sugar....
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