The Food of Italy

added alla ancient appears beans become beef boiled Bologna bread butter called century chicken chopped coast color comes containing cooking course covered cream described dessert dialect dish dough eaten eating Etruscan fish flavor flour French fresh fried fruit garlic goes grape grated cheese Greek important ingredients island Italian Italy juice known lemon less Lombardy Marches means meat Milan Milanese milk mountain natural olive oil onion origin oven Parma parsley pasta pepper Piedmont polenta pork potatoes prefer produce province region rice rich roasted Roman Rome salt sauce sausage seasoned seems served slices sometimes soup specialty spices stuffed sugar sweet taste tomato tomato sauce town truffles usually variety veal vegetables white wine whole wine