Herbs for Use and for Delight: An Anthology from the Herbarist, a Publication of the Herb Society of America
Courier Corporation, 01.01.1974 - 323 Seiten
A selection of 61 of the finest articles from The Herbalist: Tastes in Tea; Spice Caravans; The Significance of Botanical Pesticides; and many more. Personal accounts describe every aspect of history, cultivation and enjoyment of herbs.
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NATURES BAGS OF SCENT
THOSE HERBS CALLED CHERVILS
A STUDY OF MINTS
ROSEMARYTHE HERB OF REMEMBRANCE
VARIETY IN ROSEMARY
IN PRAISE OF SAGE
THE TARRAGONS CULTIVATED AND WILD
COLOR IN THE HERB GARDEN
HERB OF HONOR
American ancient appearance aromatic Basil beautiful become bloom blue botanical branches called carried century chervil chromosomes closely collected color comes Common Cotyledon umbilicus covered cultivated described dried early England English Europe Field flavor flowers foliage forms fragrance France French Geranium give Greek green ground growing grown growth hand herb garden herbal hybrid important indigo interest Italy Knossos known lavender leaf leaves lemon less lovely marigold marjoram medicinal mint native natural never odor officinalis origin perfume perhaps Persian petals plant pounds produce purple recorded references roots rose rosemary sage says scent seed soil sometimes species spicata spice spread stems summer sweet taste thyme tree true usually varieties vulgaris wild winter yellow