 | 1848 - 752 Seiten
...for hours, from a piece of fleshWhen mixed with salt, and the other usual additions by which soup i« usually seasoned, and tinged somewhat darker by means...very best soup which can in any way be prepared from lib. of flesh." By the concentration of such a soup on the water-bath, till it ceases to lose water,... | |
 | New York State Agricultural Society - 1853 - 928 Seiten
...as cannot be obtained even by boiling for hours from a piece of flesh. When mixed with salt and the other usual additions, by which soup is usually seasoned,...very best soup which can in any way be prepared from lib of flesh." " The influence which the brown color of this soup, or color in general, exercises on... | |
 | William Harcourt Ranking, Charles Bland Radcliffe, William Domett Stone - 1851 - 616 Seiten
...as cannot be obtained even by boiling for hours from a piece of flesh. When mixed with salt, and the other usual additions, by which soup is usually seasoned,...can in any way be prepared from one pound of flesh." scrofula and phthisis, especially in those cases in which derangements of the digestive organs were... | |
 | 1847 - 918 Seiten
...as cannot he obtained even by boiling for hours from a piece of flesh. When mixed with salt, and the other usual additions, by which soup is usually seasoned,...which can in any way be prepared from one pound of flesh.—'Leibig's Chemistry of Food. END OF VOL. II. LONDON: FRIHTED BY W. CROSS, BEUN3WICK STEBBT,HACKKBY... | |
 | Justus Freiherr von Liebig, William Gregory - 1847 - 206 Seiten
...commerce is nearly pure gelatine. ing for hours, from a piece of flesh. When mixed with salt and the other usual additions, by which soup is usually seasoned,...very best soup which can in any way be prepared from 1 Ib. of flesh. The influence which the brown colour of this soup, or colour in general, exercises... | |
 | 1847 - 614 Seiten
...as cannot be obtained, even by boiling for hours, from a piece of flesh. When mhed with salt and the other usual additions by which soup is usually seasoned,...very best soup which can in any way be prepared from 1 Ib. of flesh." P. 132. By concentration and slow evaporation a valuable extract of flesh The effects... | |
 | Justus Freiherr von Liebig, William Gregory - 1847 - 202 Seiten
...cannot be obtained, even by boiling for hours, from a piece of flesh. When mixed •with salt and the other usual additions, by which soup is usually seasoned,...very best soup which can in any way be prepared from 1 lb. of flesh. influenceof The influence which the brown colour of this colour of soup, or colour... | |
 | 1847 - 588 Seiten
...cannot be obtained, even by boiling for hours, from a piece of flesh. When mixed with salt and the other usual additions by which soup is usually seasoned,...very best soup which can in any way be prepared from 1 Ib. of flesh." P. 132. be prepared, half-an-ounce of which converts 1 Ib. of water into a strong... | |
 | John Forbes,M.D.,F.R.S.,F.G.S.,Edited By. - 1847 - 634 Seiten
...cannot be obtaine:. even by boiling for hours, from a piece of flesh. When mixed with salt, and the other usual additions by which soup is usually seasoned,...roasted onions or burnt sugar, it forms the very best soap which can in any way be prepared from lib of flesh." (pp. 131-2.) By the concentration of such... | |
 | 1848 - 1200 Seiten
...cannot be obtained, even by boiling for hours, from a piece of flesh. When mixed with salt and the other usual additions, by which soup is usually seasoned,...it forms the very best soup which can in any way be obtained from 1 Ib. of flesh. The influence which the brown colour of this soup, or colour in general,... | |
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... for a minute or two, is strained through a towel from the coagulated albumen and the fibrine, now become hard and horny, we obtain an equal weight of the most aromatic soup, of such strength as cannot be obtained, even by boiling for hours, from a... 
