A Feast of Words: Banquets and Table Talk in the RenaissanceUniversity of Chicago Press, 08.10.1991 - 306 Seiten The banquet gives rise to a special moment when thought and the senses—words and food—enhance each other. Throughout history, the ideal of the symposium has reconciled the angel and the beast in the human, renewing the interdependence between the mouth that speaks and the mouth that eats. Michel Jeanneret's lively book explores the paradigm of the banquet as a guide to significant tendencies in Renaissance Humanist culture and shows how this culture in turn illuminates the tensions between physical and mental pleasures. Ranging widely over French, Italian, German, and Latin texts, Jeanneret not only investigates the meal as a narrative artefact but enquires as well into aspects of sixteenth-century anthropology and aesthetics. |
Inhalt
III | 13 |
IV | 14 |
V | 22 |
VI | 27 |
VII | 32 |
VIII | 39 |
IX | 40 |
X | 45 |
XXVIII | 141 |
XXIX | 150 |
XXX | 160 |
XXXI | 172 |
XXXII | 176 |
XXXIII | 185 |
XXXIV | 191 |
XXXV | 199 |
XI | 49 |
XII | 57 |
XIII | 62 |
XV | 73 |
XVI | 78 |
XVII | 89 |
XIX | 91 |
XX | 97 |
XXI | 107 |
XXII | 112 |
XXIII | 118 |
XXIV | 122 |
XXV | 127 |
XXVI | 131 |
XXVII | 140 |
XXXVI | 211 |
XXXVII | 217 |
XXXVIII | 222 |
XXXIX | 228 |
XL | 237 |
XLI | 243 |
XLII | 248 |
XLIII | 257 |
XLIV | 259 |
XLV | 263 |
XLVI | 269 |
XLVII | 275 |
XLVIII | 284 |
299 | |
Andere Ausgaben - Alle anzeigen
A Feast of Words: Banquets and Table Talk in the Renaissance Michel Jeanneret Eingeschränkte Leseprobe - 1991 |
A Feast of Words: Banquets and Table Talk in the Renaissance Michel Jeanneret Eingeschränkte Leseprobe - 1991 |
Häufige Begriffe und Wortgruppen
alimentary Apicius Ash Wednesday Athenaeus Bakhtin banquet Béroalde Béroalde de Verville body Bouchet celebration ceremony chapter comic conversation convivial cooking culture Deipnosophists dialogue digestion diners discourse dishes dog Latin drink eating Erasmus erudite Essays example feast festivities Folengo Fourth Book French Gargantua genre give grammarians greedy Greek guests Guillaume Bouchet Humanist ibid imitatio imitation language Lapiths Latin learned libri linguistic literary literature Loeb Classical Library London and Cambridge macaronic Macrobius material meal meaning Menippean satire menu metaphor mimesis mimetic Montaigne moral mouth narrative narrator nature Pantagruel parody philosophical Plato pleasure Plutarch poet poetry polyphony produce prologue Rabelais Rabelais's reader reading references Renaissance Ronsard satire Saturnalia Satyricon savour says scene Sérées sixteenth century Socrates speak speech stomach stories Supper symposiac Symposium table manners table talk takes taste theme of food things tongue tradition treatise verbal voices vulgar wine words writing
Verweise auf dieses Buch
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Savoring the Past: The French Kitchen and Table from 1300 to 1789 Barbara Ketcham Wheaton Eingeschränkte Leseprobe - 2011 |