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Books Bücher 1 - 10 von 31 in is one of the greatest helps to digestion with which I am acquainted; and the custom...
" is one of the greatest helps to digestion with which I am acquainted; and the custom prevalent among our forefathers, of exciting it at table by jesters and buffoons, was founded on true medical principles. In a word, endeavour to have cheerful and merry... "
Hastings Considered as a Resort for Invalids: With Tables Illustrative of ... - Seite 151
von James Mackness - 1842 - 151 Seiten
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The Physiology of Digestion: Considered with Relation to the Principles of ...

Andrew Combe - 1836 - 350 Seiten
...am acquainted ; and the custom prevalent among our forefathers, of exciting it at table by jesterg and buffoons, was founded on true medical principles....jollity will certainly produce good and light blood." « Exposed to the action of all the agents above enumerated, and to the increased nervous and vascular...
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Bentley's Miscellany, Band 2

1838
...digestion with which he is acquainted ; and the custom prevalent among our forefathers of exciting it by jesters and buffoons was founded on true medical...jollity will certainly produce good and light blood !" And from a very curious account of Lord Burghley, written by one of his household, which is preserved...
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The Museum of Foreign Literature, Science, and Art, Band 39

Robert Walsh, John Jay Smith - 1840
...prolonging life, " Laughter is one of the greatest helps to digestion with which I am acquainted ; what nourishment one receives amidst mirth and jollity will certainly produce good blood ;" and Combe, who makes the quotation, expatiates on the text, as to the effect of agitation...
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The Quarterly Review, Band 65

William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, Sir John Murray IV, Rowland Edmund Prothero (Baron Ernle), George Walter Prothero - 1840
...prolonging life, ' Laughter is one of the greatest helps to digestion with which I am acquainted ; what nourishment one receives amidst mirth and jollity will certainly produce good blood ;' and Combe, who makes the quotation, expatiates on the text, as to the effect of agitation...
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The water cure. A practical treatise on the cure of diseases by water, air ...

James Wilson (M.D., of Malvern.) - 1842 - 202 Seiten
...greatest helps to digestion with which I am acquainted, and the custom prevalent among our forefathers of exciting it at table by jesters and buffoons was founded...jollity will certainly produce good and light blood." But we no longer want professed jesters and buffoons, water produces " mirth and jollity," an easy...
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The Social History of Great Britain During the Reigns of the Stuarts ..., Band 1

William Goodman - 1843
..."is one of the greatest helps to digestion ;. and the custom so prevalent among our forefathers, of exciting it at table by jesters and buffoons, was...have cheerful and merry companions at your meals."* The English have never cordially adopted French cookery, and I think very properly. Reader, do not...
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Nervous diseases, arising from liver and stomach complaints

1844
...greatest helps to digestion with which I am acquainted ; and the custom prevalent among our forefathers of exciting it at table by jesters and buffoons, was...receives amidst mirth and jollity will certainly produce light and good blood*." But, above all, the utmost exertions are required to effect a due and healthy...
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On Some of the Most Important Disorders of Women

1844 - 119 Seiten
...greatest helps to digestion with which I am acquainted; and the custom prevalent among our forefathers of exciting it at table, by jesters and buffoons, was...to have cheerful and merry companions at your meals : the nourishment which one receives amidst mirth and jollity will certainly produce light and good...
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The Social History of Great Britain During the Reigns of the Stuarts ..., Band 1

William Goodman - 1845
..."is one of the greatest helps to digestion ; and the custom so prevalent among our forefathers, of exciting it at table by jesters and buffoons, was...have cheerful and merry companions at your meals."* The English have never cordially adopted French cookery, and I think very properly. Reader, do not...
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Physiology of Digestion Considered with Relation to the Principles of Dietetics

Andrew Combe - 1849 - 191 Seiten
...helps to digestion with which I am acquainted ; and the custom prevalent among our forefathers, of exciting it at table by jesters and buffoons, was founded on true medieal principles. In a word, endeavour to have cheerful and merry companions at your meals ; what...
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