Mushrooms: how to Grow Them: A Practical Treatise on Mushroom Culture for Profit and PleasureOrange Judd Company, 1901 - 161 Seiten |
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Seite 12
A Practical Treatise on Mushroom Culture for Profit and Pleasure William Falconer. very low estimate : In a greenhouse a hundred feet long make a five foot wide mushroom bed under the main bench ; this will give 500 square feet of bed , and ...
A Practical Treatise on Mushroom Culture for Profit and Pleasure William Falconer. very low estimate : In a greenhouse a hundred feet long make a five foot wide mushroom bed under the main bench ; this will give 500 square feet of bed , and ...
Seite 16
... one from the building above . ΕΞΑΕ FIG . 1. MUSHROOM CELLAR UNDER A BARN . The interior arrangement of the cellar is a matter of choice with the grower , but the simplest way is to have beds three or four feet ... half feet wide between them ...
... one from the building above . ΕΞΑΕ FIG . 1. MUSHROOM CELLAR UNDER A BARN . The interior arrangement of the cellar is a matter of choice with the grower , but the simplest way is to have beds three or four feet ... half feet wide between them ...
Seite 17
A Practical Treatise on Mushroom Culture for Profit and Pleasure William Falconer. height of the cellar , may be formed , always leaving a space of two and one - half or three feet between the bot- tom of one bed and the bottom of the ...
A Practical Treatise on Mushroom Culture for Profit and Pleasure William Falconer. height of the cellar , may be formed , always leaving a space of two and one - half or three feet between the bot- tom of one bed and the bottom of the ...
Seite 19
A Practical Treatise on Mushroom Culture for Profit and Pleasure William Falconer. you ... feet wide and any length to suit . FIG . 2. BOXED - UP FRAME WITH STRAW ... one - half inch thick boards . In this way , by opening the lid , the ...
A Practical Treatise on Mushroom Culture for Profit and Pleasure William Falconer. you ... feet wide and any length to suit . FIG . 2. BOXED - UP FRAME WITH STRAW ... one - half inch thick boards . In this way , by opening the lid , the ...
Seite 22
A Practical Treatise on Mushroom Culture for Profit and Pleasure William Falconer. the middle of ... one day . As a pathway , a single row of boards is laid on the top of the ... feet . The bed was then marked off into halves . On one half ( No ...
A Practical Treatise on Mushroom Culture for Profit and Pleasure William Falconer. the middle of ... one day . As a pathway , a single row of boards is laid on the top of the ... feet . The bed was then marked off into halves . On one half ( No ...
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Häufige Begriffe und Wortgruppen
ammonia appear atmosphere bearing better boards brick spawn button mushrooms caps caves clean clump cold condition cooking cool covering cow dung cow manure Dosoris dung earth favor feet wide flake spawn flat floor florists French spawn fresh horse fresh manure fresh mushrooms fungi Gardner gathered gills greenhouse benches ground growing mushrooms grown heat holes horse droppings horse manure hotbed inches deep inches thick Jobstown keep ketchup larvæ layer lettuce litter loam lumps market gardeners mixed moist moisture mold mush mushroom beds mushroom cellar mushroom growers mushroom house mushroom spawn mushroom-growing mycelium never one-half feet packed pathways peat moss perfectly pieces of spawn pile pipes plant pound prepared ridges rooms saltpeter shed shelf beds soil spread sprinkle stable manure stems stew straw surface temperature threads ventilation wall warm winter Woodhaven young mushrooms
Beliebte Passagen
Seite 157 - ... as they are done. When all are prepared, take them from the water with the hands, to avoid the sediment, and put them into a stewpan with the fresh butter, white pepper, salt, and the juice...
Seite 161 - ... them, and then another layer of mushrooms, and so on alternately. Let them remain for a few hours, when break them up with the hand; put them in a nice cool place for 3 days, occasionally stirring and mashing them well, to extract from them as much juice as possible. Now measure the quantity of liquor without straining, and to each quart allow the above proportion of spices, etc.