Mushrooms: how to Grow Them: A Practical Treatise on Mushroom Culture for Profit and PleasureOrange Judd Company, 1901 - 161 Seiten |
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Beliebte Passagen
Seite 157 - ... as they are done. When all are prepared, take them from the water with the hands, to avoid the sediment, and put them into a stewpan with the fresh butter, white pepper, salt, and the juice...
Seite 161 - ... them, and then another layer of mushrooms, and so on alternately. Let them remain for a few hours, when break them up with the hand; put them in a nice cool place for 3 days, occasionally stirring and mashing them well, to extract from them as much juice as possible. Now measure the quantity of liquor without straining, and to each quart allow the above proportion of spices, etc.