 ... to boiling ; and the liquid, after boiling briskly for a minute or two, is strained through a towel from the coagulated albumen and the fibrine, now become hard and horny, we obtain an equal weight of the most aromatic soup, of such strength as cannot...  The British and Foreign Medical Review - Seite 266von John Forbes,M.D.,F.R.S.,F.G.S.,Edited By. - 1847Vollansicht - Über dieses Buch
 | 1848 - 752 Seiten
...for hours, from a piece of fleshWhen mixed with salt, and the other usual additions by which soup i« usually seasoned, and tinged somewhat darker by means...roasted onions, or burnt sugar, it forms the very best soup which can in any way be prepared from lib. of flesh." By the concentration of such a soup on the... | |
 | New York State Agricultural Society - 1853 - 928 Seiten
...horny, we obtain an equal weight of the most aromatic soup, of such strength as cannot be obtained even by boiling for hours from a piece of flesh. When...roasted onions or burnt sugar, it forms the very best soup which can in any way be prepared from lib of flesh." " The influence which the brown color of... | |
 | William Harcourt Ranking, Charles Bland Radcliffe, William Domett Stone - 1851 - 616 Seiten
...horny. Thus we obtain an equal weight of the most aromatic soup, of such strength as cannot be obtained even by boiling for hours from a piece of flesh. When...roasted onions or burnt sugar, it forms the very best soup which can in any way be prepared from one pound of flesh." scrofula and phthisis, especially in... | |
 | 1847 - 588 Seiten
...horny, we obtain an equal weight of the most aromatic soup, of such strength as cannot be obtained, even by boiling for hours, from a piece of flesh....roasted onions or burnt sugar, it forms the very best soup which can in any way be prepared from 1 Ib. of flesh." P. 132. be prepared, half-an-ounce of which... | |
 | 1847 - 918 Seiten
...horny, we obtain an equal weight of the most aromatic soup, of such strength as cannot he obtained even by boiling for hours from a piece of flesh. When...roasted onions or burnt sugar, it forms the very best soup which can in any way be prepared from one pound of flesh.—'Leibig's Chemistry of Food. END OF... | |
 | Justus Freiherr von Liebig, William Gregory - 1847 - 202 Seiten
...horny, we obtain an equal weight of the most aromatic soup, of such strength as cannot be obtained, even by boiling for hours, from a piece of flesh....roasted onions or burnt sugar, it forms the very best soup which can in any way be prepared from 1 lb. of flesh. influenceof The influence which the brown... | |
 | Justus Freiherr von Liebig, William Gregory - 1847 - 206 Seiten
...and flavour. Extract of meat, or true portable soup. Portable commerce is nearly pure gelatine. ing for hours, from a piece of flesh. When mixed with...roasted onions or burnt sugar, it forms the very best soup which can in any way be prepared from 1 Ib. of flesh. The influence which the brown colour of... | |
 | 1847 - 614 Seiten
...of such strength as cannot be obtained, even by boiling for hours, from a piece of flesh. When mhed with salt and the other usual additions by which soup...roasted onions or burnt sugar, it forms the very best soup which can in any way be prepared from 1 Ib. of flesh." P. 132. By concentration and slow evaporation... | |
 | 1848 - 1200 Seiten
...horny, we obtain an equal weight of the most aromatic soup, of such strength as cannot be obtained, even by boiling for hours, from a piece of flesh....roasted onions or burnt sugar, it forms the very best soup which can in any way be obtained from 1 Ib. of flesh. The influence which the brown colour of... | |
 | 1848 - 788 Seiten
...and horny, we obtain an equal weight of the most aromatic soup, of such strength as can be obtained even by boiling for hours from a piece of flesh. When...by means of roasted onions or burnt sugar, it forms tbe very best soup that can be prepared from one pound of flesh.' " It is clear from this latter formula,... | |
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