Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age

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This book summarizes information related to public health measures on the prevention, detection, and management of iron deficiency anemia. It presents draft guidelines and recommendations related to this area, as applicable in primary health care and public health clinic settings, and it formulates recommendations for research. This volume is intended both to provide a common frame of reference for health professionals in preventing and treating iron deficiency anemia and to enable the U.S. Centers for Disease Control and Prevention to prepare national guidelines and recommendations for the prevention and control of iron deficiency anemia.

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The Committees Charge and Approach
Recommended Guidelines for Preventing and Treating Iron Deficiency Anemia in Infants and Children
References 32
A Acknowledgments 39
IronDependent Pathologies John L Beard 99
Trends in the Iron Content of Foods Use of Supplemental Iron and the Frame work for Regulation of Iron in the Diet 113
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