The Successful Housekeeper: A Manual of Universal Application, Especially Adapted to the Every Day Wants of American Housewives ; Embracing Several Thousand Thoroughly Tested and Approved Recipes, Care and Culture of Children, Birds, and House Plants ; Flower and Window Gardening, Etc. ; with Many Valuable Hints on Home DecorationM.W. Ellsworth, 1882 - 608 Seiten |
Andere Ausgaben - Alle anzeigen
Häufige Begriffe und Wortgruppen
allspice almonds apples baking powder beat beaten beef black pepper boiling water bread crumbs brown CAKE celery chicken chopped cinnamon clean cloves cold water color cook cool corn corn starch cover cream of tartar cup of butter cup of sugar cup sugar cups of flour currants custard dish eggs flavor forcemeat four eggs fresh fruit Graham flour grated gravy hour jelly juice kettle lard layer lemon little salt meat minutes molasses mushrooms nice nutmeg one-half cup one-half pint onions ounces oven oysters parsley peel pepper and salt pickles piece pint potatoes pound of sugar PUDDING quart roast roll salad salt and pepper sauce saucepan season serve sifted simmer slices soft soup spices spoonful stew stiff stir sweet milk sweetbreads syrup tablespoonful taste teaspoonful teaspoonfuls baking powder thick thin three eggs tomatoes vinegar warm wash yolks
Beliebte Passagen
Seite 327 - Let onion atoms lurk within the bowl, And, half-suspected, animate the whole. Of mordant mustard add a single spoon, Distrust the condiment that bites so soon; But deem it not, thou man of herbs, a fault To add a double quantity of salt; Four times the spoon with oil of Lucca crown, And twice with vinegar procured from town; And lastly o'er the flavoured compound toss A magic soupcon of anchovy sauce.
Seite 305 - Dr. Kitchener says, slily enough, if you like it full-dressed score it superficially; beat up the yolk of an egg, and rub it over the head with a feather ; powder it, etc.
Seite 463 - In his devouring mind's eye he pictured to himself every roasting-pig running about with a pudding in his belly and an apple in his mouth; the pigeons were snugly put to bed in a comfortable pie and tucked in with a coverlet of crust...
Seite 436 - Place one of his arms under his forehead, so as to keep his mouth off the ground. Press with all your weight two or three times for four or five seconds each time, upon the patient's back so that the water is pressed out of the lungs and stomach, and drains freely out of the mouth.
Seite 300 - Observe to skewer the legs back, or the under part will not crisp. Lay it to a brisk fire till thoroughly dry ; then have ready some butter in a dry cloth, and rub the pig with it in every part.
Seite 187 - Baked Mushrooms. — Peel the tops of twenty mushrooms ; cut off a portion of the stalks, and wipe them carefully with a piece of flannel dipped in salt. Lay the mushrooms in a tin dish, put a small piece of butter on the top of each, and season them with pepper and salt. Set the dish in the oven, and bake them from twenty minutes to half an hour. When done, arrange them high in the...
Seite 431 - Get some clean, fine sand, dry it thoroughly in a kettle on the stove ; make a bag about eight inches square of flannel, fill it with the dry sand, sew the opening carefully together, and cover the bag with cotton or linen cloth.
Seite 437 - Rest about three seconds; then begin again, repeating these bellowsblowing movements with perfect regularity, so that foul air may be pressed out and pure air be drawn into the lungs about eight or ten times a minute, for at least one hour, or until the patient breathes natuz-ally.
Seite 578 - Good morning, genteel lady, always genteel. I, a genteel lady always genteel, come from that genteel lady always genteel, to tell you that she owns an eagle with a golden beak and silver claws.
Seite 189 - MUSHROOMS WITH BACON. Take some full-grown mushrooms, and having cleaned them, procure a few rashers of nice streaky bacon, and fry it in the usual manner. When nearly done, add a dozen or so of mushrooms, and fry them slowly until they are cooked. In this process they will absorb all the fat of the bacon, and with the addition of a little salt and pepper, will form a most appetizing breakfast relish.