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Books Bücher 1 - 10 von 22 in ... which continues more or less till the mushroom has gained some size, and then...
" ... which continues more or less till the mushroom has gained some size, and then turns to a dark brown. These marks should be attended to, and likewise whether the skin can be easily parted from the edges and middle. Those... "
The American matron: or Practical and scientific cookery - Seite 104
von A housekeeper - 1851 - 268 Seiten
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A New System of Domestic Cookery: Formed Upon Principles of Economy and ...

Maria Eliza Ketelby Rundell - 1824 - 449 Seiten
...mushrooms first appear very small, and of a round form, on a little stalk. They grow very fast, and the upper part and stalk are white. As the size increases,...gradually opens, and shows a fringed fur of a very fine salmon-colour; which continues more or less till the mushroom has gained some size, and then turns...
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A New System of Domestic Cookery, Formed Upon Principles of Economy, and ...

Maria Eliza Ketelby Rundell - 1840 - 351 Seiten
...mushrooms first appear very small, and of a round form, on a little stalk. They grow very fast, and the upper part and stalk are white. As the size increases the under part gradually opens, and shews a fringy fur of a very fine salmon-colour, which continues more or less till the mushroom has...
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The Cook's Own Book and Housekeeper's Register: Being Receipts for Cooking ...

Mrs. N. K. M. Lee - 1842 - 337 Seiten
...little stalk. They grow very rapidly, and the upper part and stalk are white. As they increase in size, the under part gradually opens, and shows a fringed...fine salmon color, which continues more or less till tin mushroom has gained some size, and then hit ns to a dark brown. These marks should be attended...
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Mrs. Ellis's Housekeeping Made Easy, Or, Complete Instructor in All Branches ...

Sarah Stickney Ellis - 1843 - 108 Seiten
...little stalk. They grow very rapidly, and the upper part and stalk are white. As they increase in size, the under part gradually opens, and shows a fringed...salmon color, which continues more or less till the mushroom has gained some size, and then turns to a dark brown. These marks should be attended to, and...
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Comprehensive Treatise on Domestic Brewing

Christian Isobel Johnstone - 1847 - 683 Seiten
...mushrooms first appear very small, and of a round form, on a little stalk. They grow very fast, and the upper part and stalk are white ; as the size increases, the under part gradually opens, and shows a fringy fur, of a very fine salmon-colour, which continues more or less till the mushroom is a tolerable...
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Murray's modern cookery book. Modern domestic cookery, by a lady

Modern domestic cookery - 1851
...mushrooms at first appear very small and of a round form, on a little stalk. They grow very fast, and the upper part and stalk are white. As the size increases,...opens, and shows a fringed fur of a very fine salmon colour, which continues more or less till the mushroom has gained some size, and then turns to a dark...
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The ladies' new book of cookery: a practical system for private families in ...

Sarah Josepha Buell Hale - 1852 - 474 Seiten
...mushrooms at first appear very small and of a round form on a little stalk. They grow very fast, and the upper part and stalk are white. As the size increases,...salmon color, which continues more or less till the mushroom has gained some size, and then turns to a dark brown. These marks should be attended to, and...
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Irving's 1000 Receipts, Or, Modern & Domestic Cookery: A, a [sic] Complete ...

Lucretia Irving - 1852 - 216 Seiten
...small, and of a round form, on a little stalk. They grow very fast, and the upper part and stalk is white. As the size increases, the under part gradually opens, and shows a fringed fur of a very fine salmon-colour, which continues more or less till the mushroom has gained some size, and then turns...
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Kidd's Own Journal, Band 4

William Kidd - 1853
...mushrooms first appear very small, and of a round form, on a little stalk ; they grow very fast, and the upper part and stalk are white ; as the size increases, the under part gradually opens, and shows a fringy fur, of a very fine salmoncolor, which continues more or less till the mushroom is a tolerable...
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Modern household cookery, by a lady [S.J. Hale].

Sarah Josepha Hale - 1854
...mushrooms at first appear very small and of a round form on a little stalk. They grow very fast, and the upper part and stalk are white. As the size increases,...opens, and shows a fringed fur of a very fine salmon colour, which continues more or less till the mushroom has gained some size, and then turns to a dark...
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