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Books Bücher 1 - 10 von 10 in Let the potatoes stew a few minutes, then take them from the fire, and when quite...
" Let the potatoes stew a few minutes, then take them from the fire, and when quite off the boil, add the yolk of an egg beat up with a little lemon juice and a tablespoonful of culd water. "
The American matron: or Practical and scientific cookery - Seite 108
von A housekeeper - 1851 - 268 Seiten
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Godey's Magazine, Band 45

Louis Antoine Godey, Sarah Josepha Buell Hale - 1852
...the potatoes, with chopped parsley, pepper, and salt. Let tho potatoes stow a few minutes, then take them from the fire, and when quite off the boil add the yolk of an egg boat up with я little lemon. juice and a tablespoonful of cold water. As soon as tho inuce has set,...
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Indian Domestic Economy and Receipt Book: Comprising Numerous Directions for ...

R. Riddell - 1860 - 677 Seiten
...then take them from the fire and let the boiling entirely cease ; then add the yolk of an egg beat up with a little lemon juice, and a table-spoonful of cold water ; let it set over the fire, but mind it does not curdle, or that the potatoes break in the sauce. Boil...
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The Ladies' Repository, Band 30

1861
...the potatoes, with chopped parsley, pepper, and salt. I/et the potatoes stew a few minutes, then take them from the fire, and when quite off the boil add the yolk of an egg beat up with a little lemon juice and a tablespoonful of cold water. As soon as the sauce has set,...
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What to Do with the Cold Mutton: A Book of Réchauffés. Together with Many ...

1865 - 218 Seiten
...potatoes with chopped parsley, pepper, and salt ; let- the potatoes stew for a few minutes, then take them from the fire, and when quite off the boil, add the yolk of an egg beaten up -with a little lemon-juice and a table-spoonful of cold water. As soon as the sauce has set the potatoes may be served....
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The Country Gentleman's Magazine

Simpkin Marshall & Co. - 1868
...the potatoes, with chopped parsley, pepper, and salt. Let the potatoes stew a few minutes, then take them from the fire, and when quite off the boil, add the yoke of an egg beat up with a little lemon juice and a teaspoonful of cold water. As soon as the sauce...
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Tib's Tit-bits: Recipes

1869
...water, and then well chopped, and add to the potatoes, with some pepper and salt. Then take them off the fire, and when quite off the boil add the yolk of one egg, well beaten with a little lemon -juice and a tablespoonful of cold water. As soon as the sauce...
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Best of everything, by the author of "Enquire Within".

1870
...the potatoes, with chopped parsley, pepper, and salt. Let the potatoes stew a few minutes, then take them from the fire, and when quite off the boil add...little lemon juice and a tablespoonful of cold water. FRIED POTATOES. — The best way is to half boil the potatoes, then cut them up into slices, and fry...
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The Home Messenger Book of Tested Receipts

Isabella Graham Duffield Stewart, Sally B. Sill, Mary B. Duffield - 1878 - 287 Seiten
...pepper and salt. Let the potatoes stew a few minutes, then take them from the fire, and, when quite oft' the boil, add the yolk of an egg, beaten up with a...soon as the sauce has set, the potatoes may be dished up and sent to table. 133 Boiled Potatoes. . Potatoes in the spring begin to shrivel and should be...
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Know Your Onions Or Mrs Beeton's Hinterland

Susan Watkin - 2006 - 240 Seiten
...water, and then well chopped, and add to the potatoes, with some pepper and salt. Then take them off the fire, and when quite off the boil add the yolk of one egg, well beaten with a little lemon-juice and a tablespoonful of cold water. As soon as the sauce...
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Godey's Magazine, Band 45

Louis Antoine Godey, Sarah Josepha Buell Hale - 1852
...with chopped parsley, pepper, and salt. Lot the potatoes stow a few mlnuteft, then take them from tbe fire, and when quite off the boil add the yolk of an egg beat up with a little lemon Jolce and a tables poonful of cold water. As goon as the sauce has set,...
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