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The American Matron: Or Practical and Scientific Cookery (Classic Reprint)
Keine Leseprobe verfügbar - 2018
The American Matron: Or Practical and Scientific Cookery
Keine Leseprobe verfügbar - 2015
acid apples arrowroot Bake beat beaten beef boiling water brandy bread brown Cake chopped cloves cold water cooked cool cream cream of tartar currants custard deep dish digestion dish dissolved dough eggs eight eggs flavor forcemeat four eggs fresh froth fruit gill ginger glass gravy half pint half pound hour isinglass jelly juice lemon little butter little salt loaf mace meal meat minutes molasses mould nutmeg onions ounce oven oysters peel pepper pint of milk Plum potatoes pound of butter pound of sugar pounds of flour Pudding puff paste quantity quart of milk raisins rice roast roll rose water sago sauce sifted sirup six eggs slices soak soup spice sponge cake spoonfuls stew stir strain suet sweet table-spoonfuls Take tapioca taste tea-cup tea-spoonful of saleratus tender thick thicken three eggs three pounds veal vinegar warm wine yeast yolks
Seite 163 - Two large potatoes passed through kitchen sieve Smoothness and softness to the salad give; Of mordant mustard, add a single spoon, Distrust the condiment that bites too soon; But deem it not, thou man of herbs, a fault To add a double quantity of salt; Four times the spoon with oil of Lucca crown And twice with vinegar procured from "town.
Seite 110 - In cases of severe bleeding of the lungs, and when other remedies have failed, it has been found that two teaspoonfuls of salt completely stayed the blood. ACIDULOUS CONDIMENTS. — Vinegar, either by accident or design, has been employed by mankind in all ages, in greater or less quantity, as an aliment, or rather substances naturally containing it in small quantities have been employed as food, or it has been artificially formed, to be used and eaten. It is necessary, in one or other form, for...
Seite 76 - Let it remain two minutes upon the slab, then have a pound of fresh butter, from which you have squeezed all the buttermilk in a cloth, bringing it to the same consistency as the paste, upon which place it, press it out with the hand, then fold over the edges of the paste so as to hide the butter, and roll it with the rollingpin to the thickness of a...
Seite 104 - ... which continues more or less till the mushroom has gained some size, and then turns to a dark brown. These marks should be attended to, and likewise whether the skin can be easily parted from the edges and middle. Those...
Seite 130 - ... pound of sugar; seven eggs, and one nutmeg. BOILED ALMOND PUDDING. Blanch one pound of almonds ; beat them in a mortar to a smooth paste, with three tea-spoonfuls rose water.
Seite 163 - Twould tempt the dying anchorite to eat. Back to the world he'd turn his weary soul, And plunge his fingers in the salad bowl.
Seite 179 - ... yields, at any moment, a most excellent broth. The advantage of extract of flesh for the nutrition of invalids, its use in hospitals, or in field service, as well as in domestic economy, is sufficiently obvious. We see, likewise, that bone-broth, broth-tablets, &c. being preparations essentially different from a true broth from flesh, cannot enter into competition with it as articles of food. As an article of commerce, extract of flesh bears somewhat too high a price. It appears, however, to...
Seite 108 - Let the potatoes stew a few minutes, then take them from the fire, and when quite off the boil, add the yolk of an egg beat up with a little lemon juice and a tablespoonful of culd water.