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" But with what a gusto would he describe his favourite authors, Donne, or Sir Philip Sidney, and call their most crabbed passages delicious ! He tried them on his palate as epicures taste olives, and his observations had a smack in them, like a roughness... "
The Annual Biography and Obituary for the Year ... - Seite 6
1836
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The Plain Speaker: Opinions on Books, Men, and Things, Band 1

William Hazlitt - 1826 - 482 Seiten
...were Pontius Pilate, Sir Thomas Browne, and Dr. Faustus — but we black-balled most of his list! But with what a gusto would he describe his favourite...admired most — as in saying that the display of ths sumptuous banquet in Paradise Regained was not in true keeping, as the simplest fare was all that...
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Charles Lamb: A Memoir

Barry Cornwall - 1866 - 284 Seiten
...were Pontius Pilate, Sir Thomas Browne, and Dr. Faustus, but we black-balled most of his list ! But with what a gusto would he describe his favourite...a defect in what he admired most, — as in saying the display of the sumptuous banquet, in " Paradise Regained," was not in true keeping, as the simplest...
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Charles Lamb: A Memoir

Barry Cornwall - 1866 - 320 Seiten
...Faustus ; but we black-balled most of his list ! But with what a gusto would he describe his favorite authors, Donne or Sir Philip Sidney, and call their most crabbed passages delicious I He tried them on his palate, as epicures taste olives, and his observations had a smack in them,...
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The Plain Speaker: Opinions on Books, Men, and Things

William Hazlitt - 1870 - 578 Seiten
...Pontius Pilate, Sir Thomas Browne, and Dr. Faustus — but we blackballed most of his list ! * But with what a gusto would he describe his favourite...that the display of the sumptuous banquet in Paradise Eegained was not in true keeping, as the simplest fare was all that was necessary to tempt the extremity...
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The Life, Letters, and Writings of Charles Lamb: A sketch of the life of ...

Charles Lamb - 1876 - 466 Seiten
...in history that one would wish to see : at the head of whom were Pontius Pilate, Sir Thomas Brown, and Dr. Faustus ; but we black-balled most of his...Sidney, and call their most crabbed passages delicious I He tried them on his palate as epicures taste olives, and his observations had a smack in them like...
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Old and new London: a narrative of its history, its people and its places ...

George Walter Thornbury - 1880 - 604 Seiten
...Thomas Browne, and Dr. Faustus ; but we black-balled most of his list. But with what a gusto he would describe his favourite authors, Donne or Sir Philip...hinted a defect in what he admired most, as in saying the display of the sumptuous banquet in ' Paradise Regained' was not in true keeping, as the simplest...
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Life, Letters, and Writings, Band 1

Charles Lamb - 1882 - 466 Seiten
...in history that one would wish to see : at the head of whom were Pontius Pilate, Sir Thomas Brown, and Dr. Faustus; but we black-balled most of his list....the display of the sumptuous banquet in ' Paradise Lost ' was not in true keeping, as the simplest fare was all that was necessary to tempt the extremity...
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Memoirs of Charles Lamb

Sir Thomas Noon Talfourd - 1892 - 338 Seiten
...in history that one would wish to see : at the head of whom were Pontius Pilate, Sir Thomas Brown, and Dr. Faustus; but we black-balled most of his list....Sidney, and call their most crabbed passages delicious I He tried them on his palate as epicures taste olives, and his observations had a smack in them like...
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William Hazlitt

Augustine Birrell - 1902 - 264 Seiten
...were Pontius Pilate, Sir Thomas Browne, and Dr. Faustus — but we blackballed most of his list! But with what a gusto would he describe his favourite...Sidney, and call their most crabbed passages delicious I He tried them on his palate as epicures taste olives, and his observations had a smack in them, like...
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The Collected Works of William Hazlitt: The plain speaker. Essay on the ...

William Hazlitt - 1903 - 536 Seiten
...were Pontius Pilate, Sir Thomas Browne, and Dr. Faustus — but we black-balled most of his list ! But with what a gusto would he describe his favourite...Philip Sidney, and call their most crabbed passages deKcious ! He tried them on his palate as epicures taste olives, and his observations had a smack in...
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