 | 1821 - 488 Seiten
...a tin slice, drain the fat from them, trim them neatly, and send them np with the bacon round them. The beauty of a poached egg, is for the yolk to be...should only be just sufficiently hardened, to form atransparent veil for the egg. So much for the Cook's Oracle. The style is a piquant sauce to the solid... | |
 | 1821 - 724 Seiten
...a tin slice, drain the fat from them, trim them neatly, and send them up with the bacon round them. The beauty of a poached egg, is for the yolk to be seen bbuniagûaough the white, — which should only be just sufficiently hardened, to form a transparent... | |
 | William Kitchiner - 1823 - 738 Seiten
...you the praise of being a Prime Poacher ; — you must have fresh Eggs, or it js equally impossible. The Beauty of a Poached Egg, is for the Yolk to be...hardened, to form a transparent Veil for the Egg. Hay* some boiling water* in a Tea Kettle, — pass as macB ofil through a clear cloth as will half... | |
 | M. Radcliffe - 1823 - 728 Seiten
...you the praise of being a prime poacher; — you must have fresh eggs, or it is equally impossible. The beauty of a poached egg, is for the yolk to be seen blushing through the white, — whicK should only be just sufficiently hardened, to form a transparent veil for the egg. Have some... | |
 | William Kitchiner - 1825 - 390 Seiten
...you the praise of being a Prime Poacher ;— you must have fresh Eggs, or it is equally impossible. The Beauty of a Poached Egg, is for the Yolk to be seea blushing through the White,— which should only be just sufficiently hardened, to form a transparent... | |
 | William Kitchiner - 1827 - 524 Seiten
...you the praise of being a Prime Poacher ; — you must have fresh E^gs, or it is equally impossible. The Beauty of a Poached Egg, is for the yolk to be...hardened, to form a transparent Veil for the Egg. Have some boiling water,* in a Tea Kettle, — pass as much of it through a clean cloth as will half... | |
 | William Kitchiner - 1836 - 432 Seiten
...you the praise of being a Prime Poacher ; — you must have fresh Eggs, or it is equally impossible. The beauty of a Poached Egg is for the yolk to be...hardened, to form a transparent Veil for the Egg. Have some boiling water* in a Tea-kettle, — pass as much of it through a clean cloth as will half... | |
 | Mrs. N. K. M. Lee - 1840 - 400 Seiten
...praise of being a prime poacher; you must have fresh eggs, or it is equally impossible. The beuuty of a poached egg Is for the yolk to be seen blushing...which should only be just sufficiently hardened, to fonn a transparent veil for the egg. Have some boiling water in a tea-kettle ; pass as much of Ц through... | |
 | Mrs. N. K. M. Lee - 1842 - 402 Seiten
...procure you the praise of being a prime poacher; you must have fresh eggs, or it is equally impossible. The beauty of a poached egg is for the yolk to be...hardened, to form a transparent veil for the egg. Have some boiling water in a tea-kettle; pass as much of it through a clean cloth as will half ¡ill... | |
 | Sarah Stickney Ellis - 1843 - 120 Seiten
...it three minutes. In ten minutes' fast boiling they will be hard enough for salad. POACHED EGGS. — The beauty of a poached egg is for the yolk to be...sufficiently hardened, to form a transparent veil for the eggHave some boiling water in a tea-kettle ; pass as much of it through a clean cloth as will half... | |
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The beauty of a poached egg is for the yolk to be seen blushing through the white, which should only be just sufficiently hardened to form a transparent veil for the egg. 
