 Curry powder, three drachms. Celery-seed bruised, a drachm. All avoirdupois weight. Put these into a wide-mouthed bottle, stop it close, shake it up every day for a fortnight, and strain it, (when some think it improved by the addition of a quarter pint...  Tried and approved recipes. By a lady - Seite 18von Tried and approved recipes - 1878Vollansicht - Über dieses Buch
 | William Kitchiner - 1823 - 738 Seiten
...powder, three drachms. Celery-seed bruised, a drachm. All avoirdupois weight. Put these into a wide mouth bottle, stop it close, shake it up every day for a fortnight, and strain it, when some think it improved by the addition of a quarter pint Soy, or thick Browning, see (No. 322,)... | |
 | William Kitchiner - 1825 - 390 Seiten
...one drachm, or Curry powder, three drachms. Celery-seed bruised, a drachm. All avoirdupois weight. Put these into a wide-mouthed bottle, stop it close,...shake it up every day for a fortnight, and strain it, (when some think it improved by the addition of a quarter pint of Soy, or thick Browning, see (No.... | |
 | William Kitchiner - 1827 - 524 Seiten
...one drachm, or Curry powder, three drachms. Celery-seed bruised, a drachm. All avoirdupois weight. Put these into a wide-mouthed bottle, stop it close,...shake it up every day for a fortnight, and strain it, (when some think it improved by the addition of a quarter pint of Soy, or thick Browning,) see (No.... | |
 | William Kitchiner - 1836 - 432 Seiten
...one drachm, or Curry-powder, three drachms. Celery-seed bruised, a drachm. All Avoirdupois weight. Put these into a wide-mouthed bottle, stop it close,...shake it up every day for a fortnight, and strain it (when some think it improved by the addition of a quarter of a pint of Soy, or thick Browning, see... | |
 | Mrs. N. K. M. Lee - 1840 - 400 Seiten
...one drachm, or curry-powder, three drachms. Celery-seed bruised, one drachm. All avoirdupois weight. Put these into a wide-mouthed bottle, stop it close,...shake it up every day for a fortnight, and strain it (when some think it improved by the addition of a quarter of a pint of soy, or thick browning), and... | |
 | Joseph Bregion - 1845 - 592 Seiten
...one drachm, or curry powder, three drachms ; celery seed, bruised, a drachm. All avoirdupois weight. Put these into a wide-mouthed bottle, stop it close, shake it up every day for a fortnight, strain it, and you will have a " DELICIOUS DOUBLE RELISH." RELISH FOR CHOPS. — Pound fine an ounce... | |
 | Mrs. Mary L. Edgeworth - 1860 - 460 Seiten
...half an ounce each ; cayenne, one drachm ; celery-seed, bruised, the same ; all avoirdupoise weight. Put these into a wide-mouthed bottle, stop it close, shake it up every day for a fortnight, and then strain it, and bottle again. BREAD SAUCE. Take four ounces of grated stale bread ; pour over it... | |
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