The new family receipt book [by M.E. Rundell]. |
Inhalt
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Andere Ausgaben - Alle anzeigen
Häufige Begriffe und Wortgruppen
acid æther afterwards alum applied boiling water bottle bowels brandy bruised brush camphor cask clean cloth cold colour common composition copal costive covered dissolved Distilled Dose drachms dried drying oil eggs fermentation fire flavour flour flowers four ounces frequently fresh fruit gallons gently glass grains half a pint half an ounce heat honey inches infusion insects isinglass juice keep lamp-black leaves lemon let it stand lime linen liniment linseed oil liquor litharge loaf sugar melted Method milk mixture mortar nutmeg paper piece plants pound powder preserve prevent proper quantity quart rectified spirit salt sandarac seeds Seville orange soap soft spirits of wine spoon stir stone strain sufficient sweet sweet oil syrup Take taken thick three ounces tincture trees turpentine varnish vessel vinegar vitriol warm washed whole wood yeast
Beliebte Passagen
Seite 170 - ... and preserve the liquor for use. The article to be cleaned should then be laid upon a linen cloth on a table, and having provided a clean sponge, dip...
Seite 131 - Let a sponge, three or four inches in diameter, be moistened with pure water, and in that state be suspended by a string or wire, exactly over the flame of the lamp, at the distance of a few inches ; this substance will absorb all the smoke emitted during the evening or night; after which, it should be rinsed in warm water, by which means it will be again rendered fit for use.
Seite 435 - Paintings may also be done in the same manner with only gum water and gummastich, prepared the same way as the mastich and wax ; but instead of putting seven ounces of mastich, and when boiling, adding five ounces of wax, mix twelve ounces of gum-mastich with the...
Seite 225 - ... them very smooth, and put as much hot water as will make the mash of the consistency of common beer yeast, and not thicker. Add to every pound of potatoes two ounces of coarse sugar or treacle, and when just warm, stir in it for every pound of potatoes two spoonfuls of yeast ; keep it warm till it has done fermenting, and in twenty-four hours it may be used. A pound of potatoes will make about a quart of yeast, and when made will keep three months. Lay your bread eight hours before you bake it.
Seite 425 - ... colour. Iron and steel goods, rubbed over with this mixture, and left with it on twenty-four hours, and then dried with a linen cloth, will keep clean for months.
Seite 212 - Take about a quarter of an ounce avoirdupoise of the finest white soap ; grate it small, and put it into a new glazed earthen vessel, with an English pint of water; hold it over the fire till the soap is dissolved, then add the same quantity of bleached wax cut into small pieces : as soon as the whole is incorporated, it is fit for use. Mode of application.-^ -Dry the model well at the fire, suspend it by a thread, and dip it in the varnish...
Seite 197 - Armenians, have a singular method of ornamenting watch cases, &c., with diamonds and other precious stones, by simply glueing or cementing them on. The stone is set in silver or gold, and the lower part of the metal made flat, or to correspond with the part to which it is to be fixed; it is then warmed gently, and...
Seite 407 - ... will better answer the purpose of souring. Cover the vessel with a thick cloth, and set it in a place of moderate warmth ; leave it at rest twenty-four hours ; at the end of which time the milk will have become sour, and a thick substance will be gathered on...
Seite 422 - Take out the entrails, open a passage to the brain, which should be scooped out through the mouth...
Seite 177 - ... of carbonate of soda, are then to be mixed together, and filtered, and the liquid in this thin state, is to be laid on with a soft brush. This process is repeated, and, in a short interval afterwards, the wood possesses the external appearance we have described.