London at table; or, How, when, and where to dine and order a dinnerChapman & Hall, 1851 |
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Seite 3
... dishes of beef - steaks and mutton - chops will be duly appreciated , and can be obtained at a moderate price at any of the numerous coffee and chop - houses . To a party made up in a hurry to go to the theatre , nothing can be better ...
... dishes of beef - steaks and mutton - chops will be duly appreciated , and can be obtained at a moderate price at any of the numerous coffee and chop - houses . To a party made up in a hurry to go to the theatre , nothing can be better ...
Seite 16
... dishes before the proper time , no unnecessary delay , every dish is presented in due course ; the wine and " " cup- " bearers never flag , and the chief artist , is every- where about the room , suggesting some of his excellent dishes ...
... dishes before the proper time , no unnecessary delay , every dish is presented in due course ; the wine and " " cup- " bearers never flag , and the chief artist , is every- where about the room , suggesting some of his excellent dishes ...
Seite 18
... dishes , " as the modern cooks call the oyster or marrow patés , follow the fish . The entrées are carried round , a suprême de volaille aux truffes , a sweetbread au jus , lamb cutlets , with asparagus , peas , a fricandeau a l'oseille ...
... dishes , " as the modern cooks call the oyster or marrow patés , follow the fish . The entrées are carried round , a suprême de volaille aux truffes , a sweetbread au jus , lamb cutlets , with asparagus , peas , a fricandeau a l'oseille ...
Seite 19
... part of the dinner , while a leg of cold lamb , paté de Strasburg , a Spanish ham , dressed crab , or a lobster salad , are on the sideboard for those who prefer cold to hot dishes . Moselle and claret- c 2 LONDON AT TABLE . 19.
... part of the dinner , while a leg of cold lamb , paté de Strasburg , a Spanish ham , dressed crab , or a lobster salad , are on the sideboard for those who prefer cold to hot dishes . Moselle and claret- c 2 LONDON AT TABLE . 19.
Seite 20
who prefer cold to hot dishes . Moselle and claret- cup , pale sherry , old Indian Madeira , that has been sent so often to the East , that it has almost become tired of the voyage , and champagne for those who prefer a more ...
who prefer cold to hot dishes . Moselle and claret- cup , pale sherry , old Indian Madeira , that has been sent so often to the East , that it has almost become tired of the voyage , and champagne for those who prefer a more ...
Häufige Begriffe und Wortgruppen
ADVENTURES agreeable Augustus Egg Austrian Empire Author back and edges Ballad BEVIS OF HAMPTON bottle CHARLES claret club Coloured Illustrations CONTENTS:-The cook Couple-The dine dinner dishes elegantly bound England English Engravings entrées fancy boards fancy cloth Fcap feasts fish Forty Illustrations France French Frontispiece G. H. LEWES George GEORGE CRUIKSHANK gilt back gilt edges glass Greece guests H. K. BROWNE half morocco Hall House Illustrations by PHIZ Illustrations on Wood Imperial 4to Ireland Irish JOHN BAYLEY KOHL'S lemon London Lord Maps marbled edges MAXIMILIEN ROBESPIERRE MOUNT SOREL NOVEL numerous oysters Parliament party PHIZ plate POEMS port wine Portrait Post 8vo Prince Protectorate Parliament RICHARD DOYLE Romance Royal Russia Sabbath sauce Second Edition servants served sewed sherry SINNETT'S Small 4to Small 8vo soup Stiff wrapper Story Tale TAYLER Theodore Hook Third Edition turtle vols Volumes W. P. Frith wine Young Gentleman-The Young Lady Young Lady-The
Beliebte Passagen
Seite 58 - Beware of little expenses : A small leak will sink a great ship, as Poor Richard says.
Seite 19 - Industrial History of Free Nations, Considered in Relation to their Domestic Institutions and External Policy. By W. TORRENS M'CULLAGH. 2 vols., 8vo, cloth. 24*.
Seite 56 - Lost Time is never found again; and what we call Time enough, always proves little enough: Let us then up and be doing, and doing to the Purpose; so by Diligence shall we do more with less Perplexity. Sloth makes all Things difficult, but Industry all easy...
Seite 2 - Be fruitful, and multiply, and replenish the earth. And the fear of you, and the dread of you, shall be upon every beast of the earth, and upon every fowl of the air...
Seite 7 - If a candidate for this corpulent club could make his entrance through the first, he was looked upon as unqualified ; but if he stuck in the passage, and could not force his way through it, the folding-doors were immediately thrown open for his reception, and he was saluted as a brother.
Seite 60 - Experience keeps a dear School, but Fools will learn in no other, and scarce in that; for it is true, we may give Advice, but we cannot give Conduct...
Seite 57 - Methinks I hear some of you say, Must a Man afford himself no Leisure ? I will tell thee, my friend, what Poor Richard says, Employ thy Time well, if thou meanest to gain Leisure; and, since thou art not sure of a Minute, throw not away an Hour.
Seite 8 - ... comfort as a private dwelling. Every member is a master without any of the trouble of a master. He can come when he pleases, and stay away as long as he pleases, without anything going wrong. He has the command of regular servants without having to pay or to manage them. He can have whatever meal or refreshment he wants, at all hours, and served up with the cleanliness and comfort of his own house. He orders just what he pleases, having no interest to think of but his own. In short, it is impossible...
Seite 58 - A ploughman on his legs is higher than a gentleman on his knees," as Poor Richard says. Perhaps they have had a small estate left them, which they knew not the getting of; they think 'tis day and will never be night, that a little to be spent out of so much is not worth minding.
Seite 30 - Wayfaring Sketches among the Greeks and TURKS, AND ON THE SHORES OF THE DANUBE. By a Seven Years