Voluntary Food Intake and Diet Selection in Farm Animals
CABI, 01.01.2007 - 453 Seiten
The feeding of farm animals directly effects their growth, health, reproduction and ultimately their economic value and is consequently one of the most studied areas of animal science. Building on the first edition and its predecessor, The Voluntary Food Intake of Farm Animals, Forbes has
produced an up-to-date and more focused examination of developments in the understanding of voluntary food intake and new ideas and studies relating to diet selection. Chapters have been reorganized and updated to provide a more streamlined approach.
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abomasum acetate ad libitum amino acids amount animal’s aversion birds body weight broilers cattle changes Chapter chickens chicks choice concentration daily intake dairy cows decrease deficiency depress intake diet selection discomfort distension DM intake dose duodenum eaten effect environmental temperature equation experiments factors farm animals feeding behaviour flavour food containing forage Forbes g CP/kg g/kg given glucose grass silage growing pigs growth hepatic portal vein higher hormone infusion injection insulin J.M. Forbes kg/day Kyriazakis lactation lambs laying hens leptin libitum live weight liver lysine maize maize silage meal metabolic milk yield nutrient nutrient requirements nutritional oestrogens offered osmolality period piglets Poultry prediction preference propionate proportion protein protein content rate of eating receptors reduced rumen ruminal sheep significantly silage silage intake sodium sodium propionate sows stimulation supplementation vagotomy VFAs voluntary food intake voluntary intake weeks weight gain
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Domestic Animal Behavior for Veterinarians and Animal Scientists
Katherine A. Houpt
Keine Leseprobe verfügbar - 2004