If a dried one, and rather hard, soak it at least for 12 hours previous to cooking it; if, however, it is fresh from the pickle, 2 or 3 hours will be sufficient for it to remain in soak. Put the tongue into a stewpan with plenty of cold water and a bunch... Mrs. Beeton's Dictionary of Every-day Cookery - Seite 330von Isabella Mary Beeton - 1865 - 371 SeitenVollansicht - Über dieses Buch
| Isabella Mary Beeton - 1863 - 1190 Seiten
...TONGUE. 673. INGUEDIENTS. — 1 tongue, a bunch of savoury herbs, water. Mode. — In choosing a tuuguc, ascertain how long it has been dried or pickled, and...and simmer very gently until tender. Peel off the skin, garnish with tufts of cauliflowers or Brussels sprouts, and serve. Boiled tongue is frequently... | |
| Isabella Mary Beeton - 1870 - 216 Seiten
...bunch of savoury herbs, water. Mode. — In choosing a tonguc, ascertain how long it has been dried 01 pickled, and select one with a smooth skin, which...and simmer very gently until tender. Peel off the skin, garnish with tufts of cauliflowers or Brussels sprouts, and serve. Boiled tongue is frequently... | |
| Isabella Mary Beeton - 1872 - 212 Seiten
...skin, which denotes its being young and tender. If dried and rather hard, soak it for 12 hours ; if it is fresh from the pickle, 2 or 3 hours will be sufficient. Put the tongue into a stewpan with plenty of cold water and a bunch of savoury herbs ; let it gradually... | |
| Thrift book - 1882 - 672 Seiten
...skin, which denotes its being young and tender. If dried and rather hard, soak it for 12 hours ; if it is fresh from the pickle 2 or 3 hours will be sufficient. Put the tongue into a stewpan with plenty of cold water and a bunch of savoury herbs ; let it gradually... | |
| Laura Carter Holloway - 1887 - 606 Seiten
...which denotes its being young and tender. If a dried one, and rather hard, soak it at least for twelve hours previous to cooking it : if, however, it is fresh from the pickle, two or three hours are sufficient for it to remain in soak. Put the tongue into a stew-pan with plenty... | |
| Mrs. Beeton (Isabella Mary) - 1888 - 1882 Seiten
...which denotes its being young and tender. If a dried one, and rather hard, soak it at least for ra hours previous to cooking it.; if, however, it is...tongue into a stewpan with plenty of cold water and" a tmnch of savoury herbs ; let it gradually come to a boil, skim well, and simmer very gently until tender.... | |
| Frank M Lupton - 1888 - 556 Seiten
...pepper to taste. Boiled Tongue.—If the tongue is not hard, soak it not more than three hours. Put it into a stewpan with plenty of cold water and a bunch of herbs; let it come to a boil, skim and simmer gently until tender, peel off the skin and garnish it... | |
| Douglas Chalmers Watson - 1911 - 700 Seiten
...will be sufficient for it to remain to soak. Wash the tongue well, and trim it neatly at the root. Put the tongue into a stewpan with plenty of cold water and a bunch of savoury herbs, and a few pieces of vegetable for flavouring ; let it gradually come to the boil, skim well, and simmer... | |
| Isabella Beeton, Mrs. Beeton (Isabella Mary) - 2006 - 1134 Seiten
...which denotes its being young and tender. If a dried one, and rather hard, soak it at least for 1 2 hours previous to cooking it; if, however, it is fresh...or 3 hours will be sufficient for it to remain in sock. Put the tongue in a stewpan with plenty of cold water and a bunch of savoury herbs; let it gradually... | |
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