 | Isabella Mary Beeton - 1863 - 1194 Seiten
...when baked. Bake from 2'> minutes to 4 hour ; and, a short time before being done, take the pastry out of the oven, brush it over with the white of an egg, sift over pounded sugar, and put it back in the oven to colour. When cold, cut it into strips ; pile... | |
 | Sarah Annie Frost - 1870 - 470 Seiten
...baked. Bake from twenty minutes to half an hour, and, a short time before being done, take the pastry out of the oven, brush it over with the white of an egg, sift over pounded sugar, and put it back in the oven to color. When cold, cut it into strips, pile... | |
 | Isabella Mary Beeton - 1872 - 212 Seiten
...it when baked. Bake from 20 minutes to i hour ; and, a short time before being done, take the pastry out of the oven, brush it over with the white of an egg, sift over it pounded sugar, and put it back in the oven to colour. When cold, cut it into strips ;... | |
 | Thrift book - 1882 - 672 Seiten
...it when baked. Bake from zo minutes to J hour ; and, a short time before being done, take the pastry out of the oven, brush it over with the white of an egg, sift over it pounded sugar, and put it back in the oven to colour. When cold cut it into strips ; pile... | |
 | Sarah Annie Frost - 1883 - 492 Seiten
...baked. Bake from twenty minutes to half an hour, and, a short time before being done, take the pastry out of the oven, brush it over with the white of an egg, sift over pounded sugar, and put it back in the oven to color. When cold, cut it into strips, pile... | |
 | Arthur Robert Kenney-Herbert - 1884 - 278 Seiten
...like, cut out of paste, and bake the tart in a wellheated oven. A short time before the tart is done, brush it over with the white of an egg beaten to a stiff froth, sift powdered sugar over it, and return it to the oven for ten minutes. The rules observable... | |
 | Mrs. Beeton (Isabella Mary) - 1888 - 1882 Seiten
...baked. Bake from 20 minutes to half an hour ; and, a short time before being done, take the pastry out of the oven, brush it over with the white of an egg, sift over pounded sugar, and put it back in the oven to colour. When cold, cut it into strips ; pile... | |
 | Fanny Lemira Gillette - 1889 - 560 Seiten
...baked. Bake from twenty minutes to half an hour; and, a short time before being done, take the pastry out of the oven, brush it over with the white of an egg, sift over pounded sugar, and put it back in the oven to color. When cold, cut it into strips; pile... | |
 | Isabella Beeton, Mrs. Beeton (Isabella Mary) - 2006 - 1134 Seiten
...it when baked. Bake from 20 minutes to Vz hour; and, a short time before being done, take the pastry out of the oven, brush it over with the white of an egg, sift over pounded sugar, and put it back in the oven to colour. When cold, cut it into strips; pile... | |
 | Fanny Lemira Gillette, Hugo Ziemann - 2011 - 632 Seiten
...baked. Bake from twenty minutes to half an hour; and, a short time before being done, take the pastry out of the oven, brush it over with the white of an egg, sift over pounded sugar and put it back in the oven to color. When cold, cut it into strips; pile these... | |
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... preserve that may be preferred. Lay over this preserve another thin paste, press the edges together all round, and mark the paste in lines with a knife on the surface, to show where to cut it when baked. Bake from... 