...lemon-peel, good puff-paste. Me Je.— Mince a little cold veal and ham, allowing one-third ham to two-thirds veal ; add an egg boiled hard and chopped, and a seasoning...keep in the gravy, and fry a light brown. They may bo also baked in patty-pans : ia that ease, they should be brushed over with the yolk of an egg before...

...lemon-peel, good puff-paste. Mode. — Mince a little cold veal and ham, allowing one-third ham to two-thirds veal ; add an egg boiled hard and chopped, and a seasoning...keep in the gravy, and fry a light brown. They may be also baked in patty-pans : in that case, they should be brushed over with the yolk of an egg before...

...lemon-peel, qood puff-paste. Mode. — Mince a little cold veal and ham — one-third ham to two-thirds veal ; add an egg boiled hard and chopped, and a seasoning...moisten with a little gravy and cream. Make a good puff -paste ; roll rather thin, and cut it into round or square pieces ; put the mince between two...

...pound of cold veal, and one pound of ham (or any less quantity in these proportions), and mince fine ; add an egg, boiled hard and chopped, and a seasoning...with a little gravy and cream. Make a good puffpaste (see receipt) ; roll rather thin, and cut it into round or square pieces ; put the mince between two...

...pound of cold veal, and one pound of ham (or any less quantity in these proportions), and mince fine ; add an egg, boiled hard and chopped, and a seasoning...lemon-peel ; moisten with a little gravy and cream. Hake a good puffpaste (.see receipt) ; roll rather thin, and cut it into round or square pieces ; put...

...Iemon-peel, good puffpasU. Mode. — Mince a little cold veal and ham — one-third ham to two-thirds veal ; add an egg boiled hard and chopped, and a seasoning...put the mince between two of them, pinch the edges, and fry alight brown. They may be also baked in patty-pans: in that case they should be brushed over...

...gravy. 397. Pried Patties.— Mince cold veal and ham, allowing one-third ham to two-thirds veal ; an egg, boiled hard and chopped, and a seasoning of...pepper, and lemon-peel ; moisten with a little gravy or cream. Make a good puff-paste, rolled rather thin, and cut into round, square, or oblong pieces...

...lemon-peel, good puff-paste. Mode. — Mince a little cold veal and ham, allowing one-third ham to two-thirds veal : add an egg boiled hard and chopped, and a seasoning...pepper and lemon-peel ; moisten with a little gravy Iaiid cream. Make a good puff-paste ; roll rather thin, and cut it into round or square pieces ; put...

...savory dish. Veal Patties.—Mince a little cold veal and ham, allowing onethird ham to two-thirds veal, add an egg, boiled hard and chopped, and a seasoning of mace, salt, pepper, and lemon peel; moisten with a little gravy and cream. Make a good puff paste,...

...lemon-peel, good puff-paste. Mode - Mince a litde cold veal and ham, allowing one-diird ham to twodiirds veal; add an egg boiled hard and chopped, and a seasoning...pounded mace, salt, pepper, and lemon-peel; moisten widi a litde gravy and cream. Make a good puff-paste; roll rather diin, and cut it into round or square...