 After twenty-four or thirtysix hours, the acid liquor may be drawn off, and all remains of it washed away by steeping in successive portions of fresh water. Treated in this manner the potatoes are easily dried The pieces are white and of little weight,...  Annual Report of the Commissioner of Patents - Seite 405von United States. Patent Office - 1846Vollansicht - Über dieses Buch
 | 1846 - 390 Seiten
...washed away by steeping in successive portions of fresh water. Treated in this manner, the potatoes are easily dried. The pieces are white and of little weight,...sulphuric acid, so as to be penetrated by the acid, may be preserved in that state in pits. But further experiments are necessary to determine this. It... | |
 | Charles Palfray Bosson - 1846 - 140 Seiten
...washed away by steeping in successive portions of fres.h water. Treated in this manner the potatoes are easily dried. The pieces are •white and of little...sulphuric acid, so as to be penetrated by the acid, may be preserved in that state in pits. An advocate of the theory that the disease is caused by fungus,... | |
 | 1846 - 604 Seiten
...washed away by steeping in successive portions of fresh water. Treated in this manner the potatoes are easily dried. The pieces are white and of little weight,...be ground to flour and baked into bread along with ihe flour of wheat. I think it probable that the diseased potatoes, after being sliced and kept for... | |
 | 1846 - 392 Seiten
...washed away by steeping in successive portions of fresh water. Treated in this manner, the potatoes are easily dried. The pieces are white and of little weight, and can be ground to flour and baked into bread alone with the flour of wheat. I think it probable that the diseased potatoes, after being sliced and... | |
 | American Institute of the City of New York - 1847 - 600 Seiten
...washed away by steeping in successive portions of fresh water. Treated in this manner, the potatoes are easily dried. The pieces are white, and of little...sulphuric acid, so as to be penetrated by the acid, may be preserved in that state in pits. But further experiments are necessary to determine this. It... | |
 | 1862 - 508 Seiten
...and all remains of it washed away by steeping in successive portions of fresh water. The potatoes are easily dried. The pieces are white and of little weight,...and baked into bread along with the flour of wheat. The dry potato-starch met with in commerce is, as has already been shown, far from being entirely free... | |
 | Peter Lund Simmonds - 1862 - 554 Seiten
...and all remains of it washed away by steeping in successive portions of fresh water. The potatoes are easily dried. The pieces are white and of little weight,...and baked into bread along with the flour of wheat. The dry potato-starch met with in commerce is, as has already been shown, far from being entirely free... | |
 | 1846 - 608 Seiten
...washed away by steeping in successive portions of fresh water. Treated in this manner the potatoes are easily dried The pieces are white and of little weight,...sulphuric acid, so as to be penetrated by the acid, may be preserved in that state in pits. But further experiments are necessary to determine this. It... | |
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