The economical cookery book

add a little allspice anchovy apples bacon fat basin beat beef boil up quickly boiling water bones BREAD SAUCE Brocoli brown carrots celery chop clean colander cold water colour cooking cutlets DINNER drain drainer dripping eggs fish fish kettle flour gravy half a pint half an hour hot dish lard lemon let it boil let it simmer liquor little salt loaf sugar mash meat melted butter mince moist sugar mutton nutmeg onions ounce of butter ounces of flour oven parsley parsley and butter peas peel pepper pickle pieces pint pint of milk plate pork Potatoes pound Pudding quart quarter reckon RHUBARB roll round sauce saucepan Sea kale sending to table side skin slices soup steaks stir strain stuffing suet tablespoonful tablespoonful of flour tapioca teaspoonful thick thicken thin throw toast twenty minutes Veal vegetables vinegar wash wooden spoon