The Complete Confectioner, Pastry-cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking : with Upwards of Five Hundred Receipts Consisting of Directions for Making All Sorts of Preserves, Sugar-boiling, Comfits, Lozenges, Ornamental Cakes, Ices, Liqueurs, Waters, Gum-paste Ornaments, Syrups, Jellies, Marmalades, Compotes : Bread-baking, Artificial Yeasts, Fancy Biscuits, Cakes, Rolls, Muffins, Tarts, Pies, &c. &cEleanor Parkinson Lea and Blanchard, 1844 - 154 Seiten |
Andere Ausgaben - Alle anzeigen
The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical ... Eleanor Parkinson Keine Leseprobe verfügbar - 2015 |
Häufige Begriffe und Wortgruppen
alum apple apricots bain-marie bake bakers biscuits blanched blanched sweet boil bottle bread cakes candy caraway cherries cinnamon clarified cloves cochineal cold water colour comfits cover currants dissolved gum dough drachms drain dried drops eggs eight ounces essential oil ferment finish fire flavour flour four ounces four pounds fruit ginger grain gum Arabic gum paste half a pint half a pound heat infusion jelly juice lemon loaf sugar lozenges milk Morello cherries mortar mould orange orange-flower water oven paper peel pièces montées pint pint of water pound of butter pound of loaf pounds of flour pounds of sugar powder powdered sugar puff paste pulp quantity quart of cream raspberries Ratafia rectified spirit ripe roll salt sieve sift spatula spoon stir stove strain sufficient thick thin three pounds twelve ounces vanilla yeast
Beliebte Passagen
Seite 152 - The core is then taken out entire, which is done by gently pulling the stalk, and the rest of the fruit is thrown into a hole which is dug for that purpose, generally in the houses, and neatly lined in the bottom and sides with grass ; the whole is then covered with leaves, and heavy stones laid upon them : In this state it undergoes a second fermentation, and becomes sour, after which it will suffer no change for many months : It is taken out of the hole as it is wanted...
Seite 151 - ... shillings the bushel; it is of a round shape, and hath a thick tough rind. When the fruit is ripe, it is yellow and soft, and the taste is sweet and pleasant.
Seite 151 - ... the bushel ; it is of a round shape, and hath a thick, tough rind ; when the fruit is ripe, it is yellow and soft, and the taste is sweet and pleasant. The natives of Guam use it for bread.