Benjamin Franklin Book of RecipesCanopus, 2000 - 192 Seiten This is a collection of recipes from the time of Benjamin Franklin, complemented by anecdotes about his extraordinary life in Boston and Philadelphia, London and Paris. Each chapter is set at a location where Franklin lived or was a visitor, and the menus reflect the food eaten at that time. The recipes are from several sources, including some by the great statesman himself. Among the period recipes and anecdotes, the reader will encounter some more modern recipes, and excursions into the origins of food and drink, all served with a liberal scattering of Franklin's quotations. |
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Seite 30
... sweet herbs 2 chopped shallots ~ 1 bay leaf ~ 4 tablespoons olive oil Cut the hare into little pieces and save the blood . Marinate the meat in the red wine with the olive oil , a bundle of sweet herbs , chopped shallot and the bay leaf ...
... sweet herbs 2 chopped shallots ~ 1 bay leaf ~ 4 tablespoons olive oil Cut the hare into little pieces and save the blood . Marinate the meat in the red wine with the olive oil , a bundle of sweet herbs , chopped shallot and the bay leaf ...
Seite 63
... sweet onion 2 cloves ~ 2 bay leaves ~ 1 bundle of sweet herbs ~ 1 tablespoon cornflour 1 cup red wine ~ 1 teaspoon salt ~ 1 teaspoon ground black pepper To make a stock , place the giblets with the onion , cloves , bay leaves and sweet ...
... sweet onion 2 cloves ~ 2 bay leaves ~ 1 bundle of sweet herbs ~ 1 tablespoon cornflour 1 cup red wine ~ 1 teaspoon salt ~ 1 teaspoon ground black pepper To make a stock , place the giblets with the onion , cloves , bay leaves and sweet ...
Seite 168
... sweet herbs and bring to a boil . Reduce the heat , cover , and simmer very slowly ( adagio ) for 21⁄2 hours , until the rabbit is tender and easily comes off the bone . Take the joints and the bundle of sweet herbs out of the saucepan ...
... sweet herbs and bring to a boil . Reduce the heat , cover , and simmer very slowly ( adagio ) for 21⁄2 hours , until the rabbit is tender and easily comes off the bone . Take the joints and the bundle of sweet herbs out of the saucepan ...
Inhalt
The Recipes | 125 |
Boston Party | 131 |
Hells Kitchen | 151 |
Urheberrecht | |
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