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" ... beat the butter to a cream, add the sugar gradually, then the... "
Buckeye Cookery and Practical Housekeeping - Seite 42
1877 - 462 Seiten
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New Cook Book and Marketing Guide

Maria Parloa - 1880 - 460 Seiten
...teaspoonful of cream of tartar and half a teaspoonful of soda, or one and a half of baking powder. Beat the butter to a cream. Add the sugar, gradually, then the eggs, well beaten, the milk, next the flour, in which the soda and cream of tartar have been well mixed....
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The Successful Housekeeper: A Manual of Universal Application, Especially ...

Milon W. Ellsworth, Mary Wolcott Janvrin - 1882 - 620 Seiten
...almonds blanched and chopped fine, one pound of seeded raisins, one-half pound of citron shaved fine; beat the butter to a cream, add the sugar gradually, then the wellbeaten yolks; stir all till very light, then add the chopped almonds; beat the whites stiff and...
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American Dishes and how to Cook Them: From the Recipes of an American Lady

American lady - 1883 - 234 Seiten
...flour, the whites of six eggs, one teaspoonful of baking powder, one teaspoonful of essence of almond. Beat the butter to a cream. Add the sugar, gradually, then the essence, milk, the whites of eggs, beaten to a stiff froth, and the flour, in which the baking powder...
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The Universal Household Assistant: A Cyclopedia of what Everyone Should Know...

1884 - 548 Seiten
...one teaspoonful of cream of tartar, and one-half a teaspoonful of soda or one-half of baking powder. Beat the butter to a cream. Add the sugar, gradually, then the eggs, well beaten, the milk, next the flour, in which the soda and cream of tartar have been mixed....
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Litchfield Cookery: Choice Recipes Tested by the Ladies of Methodist ...

1897 - 98 Seiten
...milk, 3 cups pastry flour, whites of 6 eggs, 1 teaspoon baking powder, 1 teaspoon essence of almond. Beat the butter to a cream, add the sugar gradually, then the essence, milk and whites of eggs beaten to a stiff froth, and the flour in which the baking powder...
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Queen of the Household: A Carefully Classified and Alphabetically Arranged ...

Mary Wolcott Janvrin - 1900 - 824 Seiten
...flour, 2 pounds almonds, blanched and chopped fine, i pound seeded raisins, ^ pound citron shaved fine ; beat the butter to a cream, add the sugar gradually, then the well-beaten yolks ; stir all till very light, then add the chopped almonds ; beat the whites stiff...
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Practical Cooking and Serving: A Complete Manual of how to Select, Prepare ...

Janet McKenzie Hill - 1902 - 912 Seiten
...CUSTARD 1 pound of grated pineapple. 1 cup of milk. 1 pound of sugar. 3 eggs. 1-2 a pound of butter. Beat the butter to a cream, add the sugar gradually, then the beaten eggs, the pineapple, previously scalded, and the cup of milk. Bake in a moderate oven, either...
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Choice Receipts: A Compilation

1905 - 112 Seiten
...Yolks 5 eggs, Grated rind 1 orange, 3 cups flour, i teaspoonful soda, i cup water, Juice 1i oranges. Beat the butter to a cream, add the sugar gradually, then the orange, the eggs well beaten, and the water. Sift the flour, and then put in the soda and the cream...
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A Book of Cookery

1905 - 158 Seiten
...teaspoon of vanilla or lemon extract. If the lemoh or vanilla extract is used, add 4 tablespoons of cream. Beat the butter to a cream, add the sugar gradually, then the cream, a little at a time. When smooth, place the bowl in a basin of hot water, and stir until it is...
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Mrs. Rorer's Cakes, Icings and Fillings

S. T. Rorer - 1905 - 120 Seiten
...of butter 4 eggs i nutmeg (grated) I pound of sugar y\ pound of dried currants ij^ pounds of flour Beat the butter to a cream, add the sugar gradually, then the flour and nutmeg, then the currants. Now moisten with the eggs well beaten. If the flour is very heavy...
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