 ... in half an hour add a little hot water to the pan, baste often ; in another half hour turn over the roast, and when nearly done, dredge lightly with flour, and baste with melted butter. Before serving, carefully remove the twine. A four-pound roast...  Buckeye Cookery and Practical Housekeeping - Seite 1771877 - 462 SeitenVollansicht - Über dieses Buch
 | Estelle Woods Wilcox - 1883 - 738 Seiten
...moderate heat afterward ; in half an hour add a little hot water to the pan, baste often ; in another half hour turn over the roast, and when nearly done,...browns, add some hot water if necessary, boil a few moments and serve in gravy-boat. This roast is very nice to slice down cold for Sunday dinners. Serve... | |
 | Fanny Lemira Gillette - 1889 - 560 Seiten
...little hot water to the pan, and baste often; in another half hour turn over the roast, and when about done dredge lightly with flour and baste with melted...butter. Before serving, carefully remove the twine. A roast of four to five pounds will bake in about two hours. For a gravy, skim off some of the fat if... | |
 | Andrew F. Smith - 2000 - 408 Seiten
...moderate heat afterwards; in half an hour add a little hot water to the pan, baste often, in another half hour turn over the roast, and when nearly done,...lightly with flour, and baste with melted butter. A four pound roast thus prepared will bake thoroughly tender in about two hours; before serving, carefully... | |
 | Fanny Lemira Gillette, Hugo Ziemann - 2011 - 632 Seiten
...little hot water to the pan, and baste often; in another half hour turn over the roast, and when about done dredge lightly with flour and baste with melted...butter. Before serving carefully remove the twine. A roast of four to five pounds will bake in about two hours. For a gravy, skim off some of the fat if... | |
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