Top Chef: The CookbookChronicle Books, 21.10.2011 - 256 Seiten The creators of Bravo’s Top Chef share inside stories and more than 100 recipes in this New York Times bestselling cookbook and series companion. In Top Chef: The Cookbook, Tom Colicchio invites fans and home chefs into the hottest kitchen on prime time. This volume features some of the most memorable winning recipes from the first three seasons, as well as dishes from the Elimination Rounds and the Quick-Fire Challenges. Here you’ll find Elia Aboumrad’s Breakfast, Lunch, and Dinner Waffles; C.J. Jacobson’s Crepes; Hung Huynh’s Tuna Tartare; Lea Anne Wong’s Deep Fried Oysters; Tre Wilcox III’s Bacon wrapped Shrimp; and much more. In-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take readers behind-the-scenes into the Top Chef pantry and competition sites. This cookbook will have aspiring culinary contenders reliving classic show moments and relishing new recipes! |
Inhalt
| 6 | |
| 8 | |
Judges Table | 24 |
Breakfast | 36 |
San Francisco | 50 |
Appetizers and Small Plates | 68 |
Meat | 88 |
Los Angeles | 120 |
Fish | 158 |
Vegetarian | 182 |
Miami | 202 |
Dessert | 224 |
A Top Chef Glossary | 246 |
| 248 | |
Credits | 256 |
Poultry | 138 |
Häufige Begriffe und Wortgruppen
20 minutes Anthony Bourdain basil black pepper blender boil browned carrot cheese Chef’s chocolate chopped fresh cilantro Colicchio combine contestants cook culinary diced dish Drain ELIMINATION CHALLENGE Eric Ripert Featured recipes foie gras freshly ground black Gail Simmons garlic garlic cloves garnish grill ground black pepper GUEST JUDGE Harold Dieterle high heat Howie ingredients kitchen lamb large bowl lemon juice Marcel medium heat medium-high heat mixture mushrooms olive oil onion ounces pan or skillet parsley peeled pepper to taste pork potatoes Preheat the oven Quickfire Remove restaurant Roasted Salt and freshly salt and pepper sauce sauté pan scallops Season with salt Serve immediately serving plates shallot shrimp simmer skillet slotted spoon small saucepan stirring sugar tablespoons tablespoons olive tablespoons unsalted butter teaspoon Ted Allen thinly sliced thyme Tiffani Tom Colicchio tomatoes Top Chef transfer truffle V2 cup V2 teaspoon vegetables vinegar whisk wine Winner