Top Chef: The Cookbook: Original Interviews and Recipes from Bravo's Hit Show

Cover
Chronicle Books, 21.10.2011 - 256 Seiten
Top Chef presents the official companion cookbook to the No. 1 rated food show on cable television! Featuring 100 fabulous recipes from the first three seasons of the show, including dishes from the Elimination Rounds and the Quick-Fire Challenges, Top Chef: The Cookbook invites fans into the hottest kitchen on prime time. In-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take readers behind-the-scenes into the Top Chef pantry and the competition sites. This cookbook will have aspiring culinary contenders reliving classic show moments and relishing new recipes!
 

Was andere dazu sagen - Rezension schreiben

Es wurden keine Rezensionen gefunden.

Inhalt

Introduction
6
Cooking Up Top Chef
8
Judges Table
24
Breakfast
36
San Francisco
50
Appetizers and Small Plates
68
Meat
88
Los Angeles
120
Fish
158
Vegetarian
182
Miami
202
Dessert
224
A Top Chef Glossary
246
Index
248
Credits
256
Urheberrecht

Poultry
138

Häufige Begriffe und Wortgruppen

Über den Autor (2011)

Tom Colicchio is chef & co-owner, with Danny Meyer, of the Gramercy Tavern in New York. He has taught at the Aspen Food & Wine Classic, Macy's De Gustibus, Williams-Sonoma, & cooking schools across the country. He lives in New York City.

Bibliografische Informationen