Top Chef: The Cookbook: Original Interviews and Recipes from Bravo's Hit Show
Chronicle Books, 21.10.2011 - 256 Seiten
Top Chef presents the official companion cookbook to the No. 1 rated food show on cable television! Featuring 100 fabulous recipes from the first three seasons of the show, including dishes from the Elimination Rounds and the Quick-Fire Challenges, Top Chef: The Cookbook invites fans into the hottest kitchen on prime time. In-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take readers behind-the-scenes into the Top Chef pantry and the competition sites. This cookbook will have aspiring culinary contenders reliving classic show moments and relishing new recipes!
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20 minutes Anthony Bourdain basil black pepper blender boil browned carrot cheese Chef’s chocolate chopped fresh cilantro Colicchio combine contestants cook culinary diced dish Drain ELIMINATION CHALLENGE Eric Ripert Featured recipes foie gras freshly ground black Gail Simmons garlic garlic cloves garnish grill ground black pepper GUEST JUDGE Harold Dieterle high heat Howie ingredients kitchen lamb large bowl lemon juice Marcel medium heat medium-high heat mixture mushrooms olive oil onion ounces pan or skillet parsley peeled pepper to taste pork potatoes Preheat the oven Quickfire Remove restaurant Roasted Salt and freshly salt and pepper sauce sauté pan scallops Season with salt Serve immediately serving plates shallot shrimp simmer skillet slotted spoon small saucepan stirring sugar tablespoons tablespoons olive tablespoons unsalted butter teaspoon Ted Allen thinly sliced thyme Tiffani Tom Colicchio tomatoes Top Chef transfer truffle V2 cup V2 teaspoon vegetables vinegar whisk wine Winner