...is not a common article in country places where eggs are most abundantly produced, while the country people, besides, are not easily brought to make use...melted fat might prepare all the eggs produced in a neighbourhood in one season. The chief inconvenience attending this method is, that the eggs cannot...

...varnished eggs, which had been kept for a year, from those newly laid." (L'Art de faire idorre, sub fin.) It is an indispensable condition of the material...melted, an egg was dipped into it, and immediately taken but again, when it was in a fit state to be kept for twelve months or more. Five pounds of this melted...

...dissolved by the moisture issuing from the interior. Fat or grease answers well, and Dr. Bennett recommends a mixture of mutton and beef suet, melted together over a slow fire, and strained through linen into an earthen pan. When melted, dip in an egg, and immediately take it out ; it will keep for...

...are mpst abundantly produced. A better material is a mixture of mutton and beef suet, which should be melted together over a slow fire, and strained through a linen cloth into an earthen pan. The chief advantage in the use of this is, that the eggs rubbed over with it will boil as quickly as...

...purpose, the best of these being a mixture of mutton and beef suet thoroughly melted 44 Preserving Eggs. together over a slow fire, and strained through a linen cloth into an earthen pan. It is only requisite, he says, to take a piece of the fat or butter about the size of a pea on the...

...well adapted for the purpose, the best of these being a mixture of mutton and beef suet thoroughly melted together over a slow fire, and strained through a linen cloth into an earthen pan. It is only requisite, he says, to take a piece of the fat or butter about the size of a pea on the...

...most abundantly produced, while the country people, besides, are not easily brought to make use cf anything to which they have not been accustomed. In...melted fat might prepare all the eggs produced in a neighbourhood in one season. The chief inconvenience attending this method is, that the eggs cannot...

...is not a common article in country places where eggs are most abundantly produced, while the country people, besides, are not easily brought to make use...slow fire, and strained through a linen cloth into au earthen pan ; when thoroughly melted, an egg was dipped into it, and immediately taken out again,...

...well adapted for the purpose, the best of these being a mixture of mutton and beef suet thoroughly melted together over a slow fire, and strained through a linen cloth into an earthen pan. It is only requisite, he says, to take a piece of the fat or butter about the size of a pea on the...