The Story of Tea: A Cultural History and Drinking GuideClarkson Potter/Ten Speed, 01.10.2007 - 432 Seiten Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage. The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond. Offering an insider's view of all aspects of tea trade, the Heisses examine Camellia sinensis, the tea bush, and show how subtle differences in territory and production contribute to the diversity of color, flavor, and quality in brewed tea. They profile more than thirty essential tea varietals, provide an in depth guide to tasting and brewing, and survey the customs and crafts associated with tea. Sharing the latest research, they discuss tea's health benefits and developments in organic production and fair trade practices. Finally, they present ten sweet and savory recipes, including Savory Chinese Marbled Eggs and Green Tea Pot de Crâme, and resources for purchasing fine tea. Vividly illustrated throughout, The Story of Tea is an engrossing tribute to the illustrious, invigorating, and elusive leaf that has sustained and inspired people for more than two thousand years. |
Andere Ausgaben - Alle anzeigen
The Story of Tea: A Cultural History and Drinking Guide Mary Lou Heiss,Robert J. Heiss Eingeschränkte Leseprobe - 2011 |
The Story of Tea: A Cultural History and Drinking Guide Mary Lou Heiss,Robert J. Heiss Eingeschränkte Leseprobe - 2007 |
The Story of Tea: A Cultural History and Drinking Guide Mary Lou Heiss,Robert J. Heiss Keine Leseprobe verfügbar - 2007 |
Häufige Begriffe und Wortgruppen
added allowed amount aroma Assam became began begins black tea bowl brewed bring buds budset caffeine called century China Chinese color consumed contain cool created cultivation culture Darjeeling developed distinctive dynasty early emperor English estates famous finished firing flavor flowers fresh Fujian grades green tea growing hand harvest heat important India industry infusions Japan Japanese jasmine known leaf located manufacture method minutes mountains named natural offer oolong tea organic origin oxidation percent picked plants plucked porcelain Province pu-erh purchase region remaining requires result rolling scented season served Shan shape spring steamed step style sweet taste tea bushes tea culture tea drinking tea factory tea gardens tea leaves tea production teapot tion trade traditional trees unique varieties white tea withering yield
Beliebte Passagen
Seite xii - Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, MD 20705 USA - AM.
Verweise auf dieses Buch
Nutrition for the Middle Aged and Elderly Nancy E. Bernhardt,Artur M. Kasko Eingeschränkte Leseprobe - 2008 |