 | Marion Harland - 1871 - 566 Seiten
...brandy for every five pounds of fruit ; pour over the berries hot, and seal. CANDIES. MOLASSES CANDY. »j« 1 quart good molasses. ^ cup vinegar. 1 cup...buttered dishes. As it cools, cut into squares for " tailey," or, whilo soft enough to handle, pull white into sticks, using only the buttered tips of... | |
 | Marion Harland - 1874 - 550 Seiten
...fruit; pour over the berries hot, and seal. CANDIES. MOLASSES CANDY. »}* 1 quart good molasses. •J- cup vinegar. 1 cup sugar. Butter the size of an egg....while soft enough to handle, pull white into sticks, using only the buttered tips of your fingers for that purpose. SUGAR-CANDY. *J« 6 cups of sugar. 1... | |
 | Mrs. Washington (pseud.) - 1885 - 658 Seiten
...sugar ; a piece of butter the size of an egg; one teaspoonful of saleratus dissolved in hot water. Dissolve the sugar in the vinegar, mix with the molasses, and boil, stirring steadily ; when it begins to harden stir in the saleratus and flavoring to taste; then pour into buttered... | |
 | Ernest Forbes - 1899 - 212 Seiten
...size of a walnut, half teaspoonful soda. Dissolve the sugar in the vinegar, mix with the modasses, and boil stirring frequently, until it hardens when...buttered dishes. As it cools, cut into squares for ''taffy," or, while soft enough to handle, pull into white sticks, using only the buttered tips of... | |
 | First Reformed Church of Schenectady. Ladies' Aid Society - 1903 - 176 Seiten
...molasses, one-half cup vinegar, one cup sugar, butter size of an egg, one teaspoon saleratus. Dissolve sugar in the vinegar, mix with the molasses and boil,...stirring frequently until it hardens when dropped in water. Put in the butter and saleratus last. Pull like sugar candy. FUDGE. — Three cups granulated... | |
 | Wesleyan College (Macon, Ga.). Alumnae - 1909 - 422 Seiten
...one-half cupful of vinegar, one cupful of sugar, butter the size of an egg, one teaspoonful of soda. Dissolve the sugar in the vinegar, mix with the molasses...one hard final stir and pour into buttered dishes. While still hot pull white into sticks, using only the buttered tips of your fingers. This is the "molasses... | |
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}* 1 quart good molasses. •J- cup vinegar. 1 cup sugar. Butter the size of an egg. 1 teaspoonful saleratus. Dissolve the sugar in the vinegar, mix with the molasses, and boil, stirring frequently, until it hardens when dropped from the spoon into cold... 